首頁外文書生活飲食 〉Chocolate Alchemy: A Bean-to-Bar Primer
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Chocolate Alchemy: A Bean-to-Bar Primer

Chocolate Alchemy: A Bean-to-Bar Primer


作者  /  Kristen Hard

譯者  /  Bill Addison/ FW

出版社 / RIZZOLI INTERNATIONAL PUBLICATIONS

出版日期 / 2018/02/06

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,225

售價 / 9折, NT$ 1,103

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Chocolate Alchemy: A Bean-to-Bar Primer 其它優惠/消息


introduction all_character


內容簡介

This collection of 100 fresh recipes celebrates bean-to-bar chocolate from the ground up. Including a revolutionary recipe for making chocolate from scratch from cacao beans, the book takes control back from the big chocolate manufacturers and gives home cooks the power to make their own chocolate of the highest quality.







詳細資料

誠品26碼 /2681554958009
ISBN 13 /9780847858415
ISBN 10 /0847858413
EAN /9780847858415

頁數224
尺寸26.7X18.1CM
裝訂精裝
級別
語言英文
成份0.00




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