首頁外文書生活飲食 〉Sicily: The Cookbook
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Sicily: The Cookbook

Sicily: The Cookbook

Recipes Rooted in Traditions

作者  /  Melissa Muller

繪者/攝影者  /  Sara Remington/ Photo

出版社 / RIZZOLI INTERNATIONAL PUBLICATIONS

出版日期 / 2017/03/14

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,400

售價 / 9折, NT$ 1,260

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Sicily: The Cookbook 其它優惠/消息


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內容簡介

The first book to explore in depth the wonders of Sicilian cooking.
 
For millennia, Sicily has been a global crossroads, its cuisine marked by the different conquering groups drawn to its natural riches, from the Greeks and Arabs to the Normans and Spanish. The food is in essence Italian, but accented with exotic Mediterranean touches: pesto punched up with capers, gelato made with pistachios, pasta laced with saffron, and a penchant for sweet-and-sour preparations like caponata and strong flavors like wild fennel and oregano. Sicily tells the wonderful histories behind the classic dishes but also shows how contemporary chefs and home cooks are reinvigorating recipes in modern ways.
 
The product of years of careful research, Sicily gives a tour of the land’s culinary treasures, from the couscous of Lo Capo and the vines of Mt. Etna to the sea salt of Trapani and the black pigs of Mirto. The book gives foolproof instructions for all the cardinal dishes such as Arancini, Pasta with Sardines, and Swordfish Involtini, but there are also plenty of delicious contemporary recipes, such as Eggplant Parmigiana in a Glass, Butternut Squash Caponata, and Cannoli Millefoglie. Complete with travel notes and addresses to plan a trip, Sicily is sure to enchant readers everywhere.

“Melissa shares her lifelong passion for Sicilian food, through firsthand narrative loaded with recipes and beautiful photographs, giving us an insider’s view of this magical island.”
—Mike Colameco, host of Mike Colameco’s Real Food







詳細資料

誠品26碼 /2681431928002
ISBN 13 /9780847848652
ISBN 10 /0847848655
EAN /9780847848652

頁數336
尺寸25.4X21.6CM
裝訂精裝
級別
語言英文
成份0.00


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