首頁外文書飲食主題料理 〉One Knife, One Pot, One Dish: Simple French Cooking at Home
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One Knife, One Pot, One Dish: Simple French Cooking at Home

One Knife, One Pot, One Dish: Simple French Cooking at Home


作者  /  Stephane Reynaud

出版社 / MURDOCH BOOKS PTY LIMITED

出版日期 / 2017/10/05

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,100

售價 / 66折, NT$ 726

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One Knife, One Pot, One Dish: Simple French Cooking at Home 其它優惠/消息


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內容簡介

Celebrated French chef Stephane Reynaud presents a compendium of modern French recipes in his latest cookbook One Knife, One Pot, One Dish. Stephane Reynaud is back on the food scene - specifically the London-food scene, having opened his restaurant Tratra in Shoreditch this April which serves traditional French food with a twist. In this highly-anticipated cookbook, Stephane instils the same attitude into his recipes, putting modern, delicious French dishes on the table.Paired with stunning photography, One Knife, One Pot, One Dish contains more than 160 recipes with dishes for fish, meat, egg, cheese and vegetables that are perfect for friends and family. These recipes are simple, accessible and contain fresh ingredients that can be put together without a fuss and can happily simmer away in the background so you can concentrate on relaxing rather than getting all hot and bothered in the kitchen. Ranging from Stephane's Salt-crusted sea bass with basil and dill, One-pot lamb shoulder casserole with carrots and onions to Baked cauliflower with lemon mascarpone and Pineapple clafoutis, One Knife, One Pot, One Dish puts French cooking back on the menu for anyone and everyone.







詳細資料

誠品26碼 /2681468872002
ISBN 13 /9781760527754
ISBN 10 /1760527750
EAN /9781760527754

頁數312
尺寸25.4X21.4CM
裝訂精裝
級別
語言英文




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