首頁外文書生活飲食 〉The Food of Spain
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The Food of Spain

The Food of Spain


作者  /  Claudia Roden

出版社 / PENGUIN BOOKS LTD.

出版日期 / 2012/03/01

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,650

售價 / 79折, NT$ 1,304

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The Food of Spain 其它優惠/消息


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內容簡介

Product Description Discover Spain's culture and cuisine Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from. About the Author Claudia Roden was born and brought up in Cairo. She finished her education in Paris and later studied art in London. She writes about food with a special interest in the social and historical background of cooking. With the publication of the bestselling A Book of Middle Eastern Food in 1968, Claudia Roden revolutionized Western attitudes to the cuisines of the Middle East. Her books include the international award-winning classic, The Book of Jewish Food, as well as The Food of Italy and Arabesque. Claudia has won six Glenfiddich awards for her writing, and in 1989 was awarded Italy's two most prestigious food prizes.







詳細資料

誠品26碼 /2680679678007
ISBN 13 /9780718157197
ISBN 10 /0718157192
EAN /9780718157197

頁數512
裝訂精裝
級別
語言英文
成份


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