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French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts


作者  /  École Ferrandi

繪者/攝影者  /  Rina Nurra/ Photo.

出版社 / FLAMMARION

出版日期 / 2017/10/26

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,899

售價 / NT$ 1,899 ※ 特價商品,不再折扣

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French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts 其它優惠/消息


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內容簡介

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates.

Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school’s experienced teaching team of master pâtissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time.

Whether you are an amateur home chef or an experienced pâtissier, this patisserie bible provides everything you need to master French pastry making.

















詳細資料

誠品26碼 /2681512719000
ISBN 13 /9782080203182
ISBN 10 /2080203185
EAN /9782080203182

頁數688
尺寸25X29.5CM
裝訂精裝
級別
語言英文
成份0.00




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