首頁外文書生活飲食 〉Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes
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Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes

Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes


作者  /  Andrea Fazzari

出版社 / TEN SPEED PRESS

出版日期 / 2018/03/13

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,400

售價 / 79折, NT$ 1,106

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內容簡介

Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities.

In a luxe collection filled with portraits, interviews, and recipes, author Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining what it means to be a chef in this celebrated food city. Open to the world and its influences, these chefs have traveled more than their predecessors, have lived abroad, speak other languages, and embrace social media. Yet they still remain distinctly Japanese, influenced by a style, tradition, and terroir to which they are inextricably linked. This combination of the old and the new is on display in Tokyo New Wave, a transporting cookbook and armchair travel guide that captures this moment in Japanese cuisine and brings it to a savvy global audience.







詳細資料

誠品26碼 /2681485596004
ISBN 13 /9780399579127
ISBN 10 /0399579125
EAN /9780399579127

頁數256
尺寸27.9X20.3CM
裝訂精裝
級別
語言英文
成份




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