首頁外文書生活飲食 〉The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau
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The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau


作者  /  Abraham Conlon/ Adrienne Lo/ Hugh Amano

出版社 / TEN SPEED PRESS

出版日期 / 2016/10/25

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,225

售價 / 9折, NT$ 1,103

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The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau 其它優惠/消息


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內容簡介

With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice.
 
An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.


















詳細資料

誠品26碼 /2681392777008
ISBN 13 /9781607748953
ISBN 10 /1607748959
EAN /9781607748953

頁數320
尺寸27.3X19.5CM
裝訂精裝
級別
語言英文
成份




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