首頁外文書生活飲食 〉The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse
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The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse

The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse


作者  /  Carolyn Phillips

出版社 / TEN SPEED PRESS

出版日期 / 2016/08/30

商品語言 / 英文

裝訂 / 精裝

定價 / NT$525

售價 / 79折, NT$ 415

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The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse 其它優惠/消息


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內容簡介

A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story.

Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well.







詳細資料

誠品26碼 /2681280041006
ISBN 13 /9781607749561
ISBN 10 /1607749564
EAN /9781607749561

頁數176
尺寸15.9X14CM
裝訂精裝
級別
語言英文
成份


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