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Home Cooked: Essential Recipes for a New Way to Cook

Home Cooked: Essential Recipes for a New Way to Cook


作者  /  Anya Fernald/ Jessica Battilana

出版社 / TEN SPEED PRESS

出版日期 / 2016/03/29

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,225

售價 / 79折, NT$ 968

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Home Cooked: Essential Recipes for a New Way to Cook 其它優惠/消息


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內容簡介

跳脫框架的全新烹飪風潮!
Belcampo Meat Co.創始人Anya Fernald推出樸實且美味的綠色飲食食譜書

洛杉磯知名肉舖Belcampo Meat Co.創始人Anya Fernald特別喜愛以品質優質的食材及簡樸的烹飪方式打造美味及香氣濃郁的佳餚。她的烹飪靈感來自於義大利鄉村的農民,妥善利用每一樣食材,關心土地到餐桌的每一道食物,一絲一毫不浪費展現對食物與農人的尊敬。例如將當季水果或蔬菜製成不失營養價值的罐頭食物、以粗鹽醃漬魚肉、利用吃剩的骨頭燉煮濃郁的肉汁,或是將質地較粗糙的肉品經過長時間燉煮成鮮嫩的燉菜料理。綠色飲食料理手法不但可杜絕浪費,同時兼具健康與美味,不論是綠番茄與酸豆沙拉、鸚嘴豆蛋糕、蒸螃蟹佐智利檸檬油醋醬、小牛肉肉丸、茴香餅乾及義大利風味的桑格利亞水果酒等都能在家輕鬆料理。作者打造全新的綠色永續烹飪手法,邀請讀者一同感受食物純淨自然的美好風味。


A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co.

Anya Fernald’s approach to cooking is anything but timid; rich sauces, meaty ragus, perfectly charred vegetables. And her execution is unfussy, with the singular goal of making delicious, exuberantly flavored, unpretentious food with the best ingredients. Inspired by the humble traditions of cucina povera, the frugal cooking of Italian peasants, Anya brings a forgotten pragmatism to home cooking; making use of seasonal bounty by canning and preserving fruits and vegetables, salt curing fish, simmering flavorful broths with leftover bones, and transforming tough cuts of meat into supple stews and sauces with long cooking. These building blocks become the basis for a kitchen repertoire that is inspired, thrifty, environmentally sound, and most importantly, bursting with flavor. Recipes like Red Pepper and Walnut Crema, Green Tomato and Caper Salad, Chickpea Torte, Cracked Crab 
with Lemon-Chile Vinaigrette, Veal Meatballs, Anise-Seed Breakfast Cookies, and Ligurian Sangria will add dimension and excitement to both weeknight meals and parties. 

We all want to be better, more intuitive, more relaxed cooks—not just for the occasional dinner party, but every day. Punctuated by essays on the author’s approach to entertaining, cooking with cast-iron, and a primer on buying and cooking steak, Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With Home Cooked, Anya gives you the confidence, and the recipes, to love cooking again.







詳細資料

誠品26碼 /2681280034008
ISBN 13 /9781607748403
ISBN 10 /1607748401
EAN /9781607748403

頁數304
尺寸25.4X20.3CM
裝訂精裝
級別
語言英文
成份




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