首頁外文書生活飲食 〉Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto


作者  /  Marc Vetri/ David Joachim

出版社 / TEN SPEED PRESS

出版日期 / 2015/03/17

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,050

售價 / 9折, NT$ 945

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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto 其它優惠/消息


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名廚師費時十年研究,終於一償宿願的心血之作,要與讀者分享義大利麵食的美味秘訣!

得獎名廚Marc Vetri一直想寫一本關於義大利麵的書,結果他寫了兩本其他的食譜書,然後又繼續研究義大利麵,研究了十年。現在,這位受人景仰的義大利菜大師終於出書和讀者分享他關於義大利麵、馬鈴薯麵疙瘩、義大利燉飯的廣博知識。

本書有一百多道食譜,還有Vetri的獨門祕訣和技巧。他的說明淺顯易懂,適合自己動手跟著做,除了作法之外,他還分享了自己在義大利旅遊、探索美食的故事。跟著Vetri,你將會學到三十多種義大利麵糰的做法,從用處多多的蛋黃麵團到各種加味義大利麵,從熟悉的到不熟悉的形狀,從經典到創新菜色應有盡有。Vetri還將告訴讀者各種義大利麵醬的做法、如何製作如空氣般輕盈的馬鈴薯麵疙瘩以及完美的義大利燉飯。

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 
100 recipes.

Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. 

Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.















詳細資料

誠品26碼 /2680973953008
ISBN 13 /9781607746072
ISBN 10 /1607746077
EAN /9781607746072

頁數272
裝訂精裝
級別
語言英文
成份0.00


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