首頁外文書生活飲食 〉Plant Food
商品訊息
作者書籍
Plant Food

Plant Food


作者  /  Matthew Kenney/ Meredith Baird/ Scott Winegard

出版社 / GIBBS SMITH, PUBLIHSER

出版日期 / 2014/03/01

商品語言 / 英文

裝訂 / 軟精裝

定價 / NT$700

售價 / 9折, NT$ 630

※ 此商品需向門市調貨,備齊後出貨


Plant Food 其它優惠/消息


introduction all_character


內容簡介

The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. The recipes are grouped by method: found, let, sprouted, spun, dried, smoked, sealed, cured, pressed, fermented, aged, sweetened, blended, and juiced, and make soups, salads, cheeses, main courses, desserts, and drinks.

Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. He is the author of Everyday Raw, Everyday Raw Express, Everyday Raw Chocolate, and Everyday Raw Gourmet. Matthew splits his time between New York, California, and Maine.

Meredith Baird is an integral part of the Matthew Kenney team and the Matthew Kenney Restaurant and Academy. She is the author of Everyday Raw Detox and assisted in writing and developing recipes for Raw Chocolate, Everyday Raw Desserts, and Everyday Raw Express. She lives in Maine and Los Angeles.

Scott Winegard recently joined the Matthew Kenney team and oversees the company’s kitchens in Los Angeles, Chicago, Oklahoma, and its upcoming Miami project. He has worked as a chef at Angelica Kitchen, Pure Food & Wine, Noma, and Nasturtium where his commitment to fresh, seasonal, and vibrant cuisine was highly noted.







詳細資料

誠品26碼 /2681000051001
ISBN 13 /9781423630623
ISBN 10 /1423630629
EAN /9781423630623

頁數160
尺寸24.4X18.8X2CM
裝訂軟精裝
級別
語言英文
成份




Share/Save/Bookmark

查看全台書店有無此商品