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Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table

Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table


作者  /  Aki Kamozawa/ H. Alexander Talbot

出版社 / W. W. NORTON & COMPANY, INC.

出版日期 / 2018/01/01

商品語言 / 英文

裝訂 / 平裝

定價 / NT$700

售價 / 9折, NT$ 630

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Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table 其它優惠/消息


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內容簡介

The comprehensive guide to indulgent gluten-free dishes.

Gluten-free food can be better than the real thing. In Gluten-Free Flour Power, food experts Aki Kamozawa and H. Alexander Talbot bring years of experience in professional kitchens―and countless hours experimenting on their own―to answer the call for delicious gluten-free food.

Innovators at heart, Aki and Alex developed tasty dishes and easy tricks for boosting flavor at every turn. Starting with three all-purpose flour blends (including one suitable for soy, dairy, and corn allergies), they provide over 90 recipes designed to maximize flavor, texture, and taste in perfectly al dente pasta, crisp-tender buttermilk biscuits, flaky piecrust, and much more. With illustrated step-by-step instructions, Gluten-Free Flour Power is the indispensable cookbook for home cooks searching for reliable, satisfying gluten-free recipes.
250 color photographs







詳細資料

誠品26碼 /2681553825005
ISBN 13 /9780393355703
ISBN 10 /0393355705
EAN /9780393355703

頁數368
尺寸25.1X20.3CM
裝訂平裝
級別
語言英文
成份0.00


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