首頁外文書生活飲食 〉Mon Cher Eclair: And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres
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Mon Cher Eclair: And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres

Mon Cher Eclair: And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres


作者  /  Charity Ferreira

繪者/攝影者  /  Joseph De Leo/ Photo

出版社 / CHRONICLE BOOKS

出版日期 / 2016/02/23

商品語言 / 英文

裝訂 / 平裝

定價 / NT$595

售價 / 79折, NT$ 470

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Mon Cher Eclair: And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres 其它優惠/消息


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內容簡介

難以招架的巴黎潮流點心,造型華麗口味多層次,在家就能做出創意無限的閃電泡芙
50道輕易上手的閃電泡芙、泡芙塔及法式乳酪球食譜大公開

甜點炫風來襲,風靡巴黎時尚烘焙界的潮點心─閃電泡芙,被譽為「2014年最具代表性的人氣甜點」。想感受閃電泡芙酥軟的口感及甜在心頭的濃滑內餡,跟著甜點主廚Charity Ferreira分享的50道法式泡芙食譜,就能在家輕鬆做出創意無限的精緻泡芙。書中分為三大章節:時髦的閃電泡芙;傳統式的奶油泡芙及泡芙塔;可做為開胃菜的法式乳酪球,從基礎的泡芙麵糊製作到各式各樣最受歡迎的泡芙餡料,例如傳統的苦甜巧克力閃電泡芙,或是作者研發的新穎口味,如波本焦糖奶油及帶有酸甜滋味的梅爾檸檬餡等都一應俱全,製作的關鍵與小秘訣,全程以簡單易懂的圖解說明。不論你是喜歡酸甜感的覆盆子水果內餡泡芙塔,還是香味濃郁的法式洋蔥乳酪球,跟著一起動手做出層次無窮及最正統的法式泡芙。

Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern flavor combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which make great appetizers and desserts. With more than 40 recipes ranging from traditional to trendy, savory to sweet, rustic to artistic, this small cookbook will make home cooks look like a very big deal.














詳細資料

誠品26碼 /2681277288001
ISBN 13 /9781452145662
ISBN 10 /1452145660
EAN /9781452145662

頁數112
尺寸22.8X19.5CM
裝訂平裝
級別
語言英文
成份


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