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Grilled Cheese Kitchen: Bread+Cheese+Everything in Between

Grilled Cheese Kitchen: Bread+Cheese+Everything in Between


作者  /  Heidi Gibson

繪者/攝影者  /  Antonis Achilleos/ Photo

譯者  /  Nate Pollak/ Contribution

出版社 / CHRONICLE BOOKS

出版日期 / 2016/02/16

商品語言 / 英文

裝訂 / 精裝

定價 / NT$700

售價 / 9折, NT$ 630

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Grilled Cheese Kitchen: Bread+Cheese+Everything in Between 其它優惠/消息


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內容簡介

Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast—just add an egg! With 40 additional recipes for great accompaniments and side dishes—including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads—plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich.







詳細資料

誠品26碼 /2681277284003
ISBN 13 /9781452144597
ISBN 10 /1452144591
EAN /9781452144597

頁數176
尺寸22.9X19.1CM
裝訂精裝
級別
語言英文
成份




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