首頁外文書藝術攝影 〉Oysters: A Celebration in the Raw
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Oysters: A Celebration in the Raw

Oysters: A Celebration in the Raw


作者  /  Jeremy Sewall/ Marion Lear Swaybill/ Scott Snider

繪者/攝影者  /  Scott Snider/ Photo.

出版社 / ABBEVILLE PRESS

出版日期 / 2016/10/26

商品語言 / 英文

裝訂 / 精裝

定價 / NT$875

售價 / 9折, NT$ 788

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Oysters: A Celebration in the Raw 其它優惠/消息


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內容簡介

For centuries, oysters have had the power to sustain and delight, inspiring writers and artists, lowly cooks and four-star chefs, laborers and gourmands, and everyone in between. A feast for the eyes and the palate oysters also are rich in history and lore. In Oysters: A Celebration in the Raw, Marion Lear Swaybill presents a wide-ranging visual exploration of this iconic shellfish, including stunning portraits of more than fifty oyster varietals, the latest photographs from some of the country s most renowned and beautiful oyster farms, and notable illustrations of oysters in the arts and culture, all alongside a lively and informative text. Acclaimed chef and restaurateur Jeremy Sewall provides personal insights, drawing on his New England lineage and his stature in the forefront of the current oyster revival. Oysters: A Celebration in the Raw is true to its title from start to finish. Chapter One is a primer on all things oyster. Chapter Two introduces readers to legendary oystermen and women from around the country. Chapter Three offers exquisite photographs of more than fifty varieties of North American oysters, along with flavor profiles and merroir. Oysters: A Celebration in the Raw concludes with highlights from the oyster timeline, depictions of oysters in art through the ages and stories of oysters as aphrodisiacs, and parses oyster myths and metaphors. The book also features an oyster glossary and resource list. It is the only book of its kinda definitive visual companion to this iconic, much loved mollusk. Overflowing with gorgeous original photography and fascinating anecdotes, Oysters: A Celebration in the Raw is the perfect book for oyster aficionados and newbies, foodies and chefs of all stripes, lovers of photography and art, the environment, history, and the sea."







詳細資料

誠品26碼 /2681383720006
ISBN 13 /9780789212498
ISBN 10 /0789212498
EAN /9780789212498

頁數216
尺寸20.3X1.7X20.3CM
裝訂精裝
級別
語言英文
成份




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