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4廚具煮好菜

4廚具煮好菜


作者  /  廖教賢

出版社 / Forms Kitchen

出版日期 / 2015/12/31

商品語言 / 中/英對照

裝訂 / 平裝

定價 / NT$440

售價 / 9折, NT$ 396

※ 有庫存可銷售


4廚具煮好菜 其它優惠/消息


introduction all_character


內容簡介

簡單就是美味!

小巧的廚房,家用廚具及裝備不多,小家庭一般只備有鑊、湯煲、焗爐及電飯煲等基本設備,但菜式不一定乏味。

廖師傅巧妙地利用這四款家用廚具,發揮想象,演變出煎炒蒸炸燜燉焗的烹調方法,無論家常的三餸一湯甜品,或是宴周菜餚,都讓你每天吃得滿足!

Simple is delicious!

The uses of cookware and appliances in small kitchens are limited. They are mainly woks, saucepots, ovens and rice cookers. However, the dishes worked out by means of these utensils are not necessarily boring.

Using imaginations, Chef Liu skillfully applies the four kinds of kitchen utensils to perfect different cooking methods – frying, stir-frying, steaming, deep-frying, braising, double-steaming and baking. No matter whether it is a family meal of three dishes, a soup and a dessert, or a banquet, you will eat contentedly every day!







詳細資料

誠品26碼 /2681375145008
ISBN 13 /9789888325320
ISBN 10 /9888325329
EAN /9789888325320

頁數191
開數16K
裝訂平裝
級別
語言中/英對照
成份





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