Chemistry and Biochemistry of Food | 誠品線上

Chemistry and Biochemistry of Food

作者 Jose Perez-Castineira
出版社 Ingram International Inc
商品描述 Chemistry and Biochemistry of Food:,Thisbookprovidesanexcellentplatformforunderstandingthechemicalprocessesinvolvedinfoodtransformation.Startingwiththeexamina

內容簡介

內容簡介 This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.

作者介紹

作者介紹 Prof. Jose R. Perez-Castineira, University of Sevilla, Spain

商品規格

書名 / Chemistry and Biochemistry of Food
作者 / Jose Perez-Castineira
簡介 / Chemistry and Biochemistry of Food:,Thisbookprovidesanexcellentplatformforunderstandingthechemicalprocessesinvolvedinfoodtransformation.Startingwiththeexamina
出版社 / Ingram International Inc
ISBN13 / 9783110595475
ISBN10 /
EAN / 9783110595475
誠品26碼 /
尺寸 / 24.1X17.0X3.8CM
重量(g) / 1088.6
語言 / 3:英文
尺寸 / 24.1X17.0X3.8CM
裝訂 / P:平裝
頁數 / 587
級別 / N:無

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