內容簡介 Do you want to know everything about Sous vide?Your Customers Will Never Stop To Use This Amazing Cookbook!Having scanned the world of Sous Vide cooking a few things are clear to follow and surely, you will smile at your food every time you see it coming out of those vacuum bags. The doneness of your food is heavily relies on the temperature and time at which you cook your food. This also depends of the kind of food being cooked as different foods and different cuts call for different setups. Therefore, I shared a detailed guide above and information in recipe's directions to aid you in achieving your preferred doneness of food. As you practice this style of cooking, you may find yourself limiting your recipes to very simple spicing options like just salt and pepper, but Sous Vide cooking will show you that there are so much varieties of tastes that will come out with simple spices. Go beyond cooking just meats and vegetables. Make desserts, drinks, cheesecakes, sauces, your own cheese all by the simple use of a vacuum bag, a water bath and Sous Vide cooker. This way you get to explore the best of each kind of food, cuts, processes etc., which will only make you a professional after a while with a lot of fun. So, the best results are waiting you afterward. This book covers: Cooking Sous Vide: How Does It WorkGetting to Understand Sous Vide MachineThe Safety of Cooking Sous VideAnd much more!!!Buy it NOW and let your customers get addicted to this amazing book!