首頁外文書生活飲食 〉The Modern Cocktail: Innovation+Flavour
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The Modern Cocktail: Innovation+Flavour

The Modern Cocktail: Innovation+Flavour


作者  /  Matt Whiley

出版社 / Jacqui Small LLP

出版日期 / 2017/10/19

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,375

售價 / 9折, NT$ 1,238

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The Modern Cocktail: Innovation+Flavour 其它優惠/消息


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內容簡介

Matt Whiley, AKA The Talented Mr Fox, traces the evolution of the modern bartender against the backdrop of cocktail history with this stylish cocktail recipe book. With more than 60 recipes made from spirit bases including gin, vodka, whiskey, bourbon and cognac, alongside expert advice on equipment and glassware, this is the complete kit to modern cocktail making at home! Learn to make delicious and original cocktails such as the Bangkok Penicillin or the Marmite Martini, Pea Wine or the Rok House Bellini Fermented Cucumber Syrup. From highly acclaimed mixologist and drinks consultant Matt Whiley, this unique cocktail recipe book is the perfect inspiration for creating your own modern drinks cabinet and the perfect how to guide to making delicious and highly creative cocktails from scratch.



















詳細資料

誠品26碼 /2681503800007
ISBN 13 /9781911127239
ISBN 10 /1911127233
EAN /9781911127239

頁數224
尺寸25X19.1CM
裝訂精裝
級別
語言英文
成份0.00


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