首頁外文書生活飲食 〉Vegetable Perfection: 100 Tasty Recipes for Roots, Bulbs, Shoots and Stems
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Vegetable Perfection: 100 Tasty Recipes for Roots, Bulbs, Shoots and Stems

Vegetable Perfection: 100 Tasty Recipes for Roots, Bulbs, Shoots and Stems


作者  /  Mat Follas

繪者/攝影者  /  Steve Painter/ Photo

出版社 / RYLAND PETERS & SMALL USE

出版日期 / 2016/04/07

商品語言 / 英文

裝訂 / 精裝

定價 / NT$935

售價 / 9折, NT$ 842

※ 此商品需向門市調貨,備齊後出貨


Vegetable Perfection: 100 Tasty Recipes for Roots, Bulbs, Shoots and Stems 其它優惠/消息


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內容簡介

廚神當道知名主廚及評審Mat Follas全新推出100道蔬食料理書
蔬食料理正當紅!不管是葉菜、瓜果、豆類還是根莖類,全都能變成色香味俱全的美味料理

蔬食料理為當今最時髦的料理風格,連《紐約時報週末版》都曾以「把肉拿開!」的聳動標題為頭版主標。許多當紅餐廳及知名廚師也開始以蔬菜作為主食,搭配全新的烹飪技巧提升蔬食料理的質感,不論是甜胡蘿蔔、小萵苣菜、羽衣甘藍菜及花椰菜都早已成為最受歡迎的食材。英國廚神當道知名主廚Mat Follas將他多年的烹飪經驗及對美食的熱愛,為素食主義者或是對蔬菜興趣缺缺的人打造美味無比的蔬食料理。全書以各種蔬菜種類做章節分類,包括根類蔬菜、綠色蔬菜、蔥及球莖類、馬鈴薯與瓜類、豆莢類、甜蔬菜、筍及菁類、菇類等。不論你是想透過不一樣的料理開始全新的一天,或是將其中一餐換成清爽的夏日沙拉,所有關於蔬菜的料理作法全都一應俱全。


'Move over Meat' was the headline in the NY Times Weekend.

More than ever before modern chefs use interesting new cooking techniques and ingredients to boost texture, add depth of flavour and make so much more of humble carrots, kale and cauliflower.

Vegetable dishes are now storming the menus at some of the world s best restaurants where chefs are treating fresh vegetable produce with the reverence it deserves and turning ingredients that used to be reserved for side dishes into centrepieces. MasterChef winner Mat Follas uses his considerable culinary skills and understanding of flavour to create a collection of wow-factor vegetable recipes for vegans, vegetarians and non-veggies alike.

Organized by type of produce, there are recipes for root veg, green veg, alliums and bulbs, potatoes and squash, legumes and pods, sweet vegetables, shoots and stems, mushroom and funghi, as well as basic recipes for a well-stocked chef's storecupboard.

Choose from Smoked Parsnips with Pear & Blue Cheese, Cauliflower & Truffle Pate, Red Cabbage & Burnt Aubergine Baba Ganoush, Kale Gnocchi, Kimchi, Spring Pistou Soup, Nettle & Wild Garlic Soup with Gruyere Toasts, Red Onion Tarte Tatin, Warm Salad of Samphire, Chilli & Shallots, Pea Panna Cotta, Pizza Bianca, BBQ Sweetcorn with Gochujang Sauce, Spaghetti Puttanesca, Artichoke Frittata, Champagne Mushrooms, Fennel & Roast Tomato Lasagne or a selection of versatile sauces, ketchups, chutneys, pickles, pestos and oils.

Whether you want a revitalizing juice to start the day, a quick summer salad, a slow-roasted winter bake or a new way to preserve an abundance of seasonal produce, you'll find plenty of fresh inspiration here.












詳細資料

誠品26碼 /2681285799001
ISBN 13 /9781849757096
ISBN 10 /1849757097
EAN /9781849757096

頁數176
尺寸25.4X21.6CM
裝訂精裝
級別
語言英文
成份





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