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River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them

River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them


作者  /  Hugh Fearnley-Whittingstall/ Pam Corbin/ Mark Diacono/ Nikki Duffy/ Nick Fisher/ Steven Lamb

出版社 / BLOOMSBURY PUBLISHING

出版日期 / 2016/09/08

商品語言 / 英文

裝訂 / 精裝

定價 / NT$2,200

售價 / 77折, NT$ 1,694

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River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them 其它優惠/消息


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內容簡介

This huge and beautiful book is a River Cottage encyclopedia of ingredients. With entries on vegetables, fruits, herbs, spices, meat, fish, foraged foods, dairy, oils, vinegar, and much more, it celebrates more than three hundred ingredients that the modern cook might come across.

Each ingredient is described by Hugh Fearnley-Whittingstall or an expert contributor from his River Cottage team. They explain how best to prepare a given ingredient, which varieties to look for, and optimum seasonality. For every entry there is a delicious recipe.

With stunning food photography and gorgeous illustrations, River Cottage A to Z is an ambitious work that will become a guide for every kitchen, as indispensable as The Fannie Farmer Cookbook.




























詳細資料

誠品26碼 /2681379831006
ISBN 13 /9781408828601
ISBN 10 /140882860X
EAN /9781408828601

頁數708
尺寸28.3X5.8X22CM
裝訂精裝
級別
語言英文
成份




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