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Italian Cooking School: Ice Cream

Italian Cooking School: Ice Cream


作者  /  The Silver Spoon Kitchen

出版社 / PHAIDON PRESS LIMITED

出版日期 / 2016/03/28

商品語言 / 英文

裝訂 / 軟精裝

定價 / NT$550

售價 / 9折, NT$ 495

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內容簡介

零基礎也不失手的75道義式冰淇淋食譜書,輕鬆學做專業道地的義大利冰品

「英國Phaidon出版社最火熱的全新食譜書,豐富的內容及專家建議,在家也能打造經典義式冰淇淋。」
──《Sunday Times Travel Magazine》

這是一本教導讀者輕鬆在家做出吃了會幸福的義式冰淇淋料理書,75道最受歡迎、百吃不膩的經典口味,關鍵步驟圖一看就懂,不藏私的成功秘訣及簡單易取得的食材介紹,每個人都可以享受零失敗的幸福冰品時光。書中主題包括義式冰淇淋、雪酪、凍飲及冰冰涼涼的美味甜點,內容豐富多元。由英國知名藝術設計雜誌推出的義式料理學校系列食譜書《The Silver Spoon》中擷選最棒的義式冰品食譜,融合現代潮流及口味,在家也能做出大師等級的冰品。即使是廚房新手,專業的教學插圖及基本烹飪技巧,絕對能激發你的烹飪靈感,冰涼爽口的冰品,滿足你的浪漫想像,享受做冰品的無窮樂趣!

75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series.

Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts.

Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.







詳細資料

誠品26碼 /2681268240001
ISBN 13 /9780714871219
ISBN 10 /0714871214
EAN /9780714871219

頁數176
尺寸22X16CM
裝訂軟精裝
級別
語言英文
成份


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