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Food & Beer

Food & Beer


作者  /  Daniel Burns/ Jeppe Jarnit-Bjergso/ Joshua David Stein

譯者  /  Rene Redzepi/ FW

出版社 / PHAIDON PRESS LIMITED

出版日期 / 2016/05/16

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,650

售價 / 9折, NT$ 1,485

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內容簡介

精釀啤酒大師與米其林主廚聯手打造,75道最能提升啤酒風味的精選食譜
徹底顛覆傳統飲食型態,啤酒也能搭配頂級料理

丹麥吉普賽釀酒師Jeppe Jarnit-Bjergsø與米其林餐廳Luksus主廚Daniel Burns攜手合作,透過兩個男人對美食與啤酒的深情對話,以不同的專業激發靈感,將啤酒提升為與葡萄酒相同的必備佐餐飲品。本書帶領讀者體會全新型態的飲食風潮,兩人以大膽、驚豔的全新思維在布魯克林的綠點區開了一家專為客戶提供精選的精釀啤酒Tørst的酒吧與打造出全新的斯堪的納維亞菜單的Luksus餐廳,而這家餐廳也成為唯一一家酒單僅提供啤酒的米其林餐廳。書中內容以各種啤酒口味劃分章節,詳細介紹75道專為精釀啤酒設計的食譜,及各種最推薦的精釀啤酒。前言更邀請全球知名餐廳Noma主廚 René Redzepi撰寫。絕對能滿足熱愛精釀啤酒與美食讀者的挑剔味蕾。


A book with more than 75 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining.

The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus—both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining.

With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces—Tørst, which is more rustic and relaxed, and Luksus, which is more sleek and refined.

Foreword by internationally renowned chef René Redzepi, co-owner of Noma in Copenhagen.

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詳細資料

誠品26碼 /2681268235007
ISBN 13 /9780714871059
ISBN 10 /0714871052
EAN /9780714871059

頁數256
尺寸27X20.5CM
裝訂精裝
級別
語言英文
成份




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