首頁外文書生活飲食 〉Tea: History, Terroirs, Varieties (2 Ed.)
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Tea: History, Terroirs, Varieties (2 Ed.)

Tea: History, Terroirs, Varieties (2 Ed.)


作者  /  Kevin Gascoyne/ Francois Marchand/ Jasmin Desharnais/ Hugo Americi

譯者  /  Jonathan Racine/ Ed.

出版社 / FIREFLY BOOKS LTD

出版日期 / 2014/04/04

商品語言 / 英文

裝訂 / 軟精裝

定價 / NT$875

售價 / 79折, NT$ 691

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Tea: History, Terroirs, Varieties (2 Ed.) 其它優惠/消息


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內容簡介

世界茶品百科大全,精選世界各種茶葉、茶湯、沖泡與品嚐等基礎與專業知識

「精彩的圖片及介紹,茶品狂熱份子絕對不容錯過!」
--《圖書館學刊》

「最全面的茶飲百科,完整收錄世界各國頂尖茶飲。」
--《TeaTime》雜誌


本書以簡單明瞭的編排及設計,介紹全世界最受歡迎的飲品,全新再版的世界茶品百科新增更多品茶筆記、無咖啡因茶品及各種茶樹品種。超過數百種茶品以精美的圖片,搭配詳細的說明與介紹,揭開茶品迷人的樣貌,各種沖泡及品嚐的方法,非常適合給想品茗,或是想更深入了解茶葉世界的人。茶葉品種包括中國、日本、台灣、印度、斯里蘭卡、尼泊爾、越南及西非。好的茶品就跟頂級紅酒一樣,氣候與土質皆影響茶的好壞及特性。不論是紅茶、綠茶、白茶、黃茶、烏龍茶、普洱茶、香片及薰茶等,內容一應俱全。

本書特色:
‧茶的歷史介紹
‧各種茶品種介紹
‧茶樹的生長、採收及製造過程
‧世界各國茶葉貿易
‧世界各國茶品的收成時間表
‧知名茶品牌經營者專訪

茶品熱愛者必備知識:
‧專業茶道介紹
‧品茶筆記
‧建議使用的茶具
‧飲用茶品的優點
‧15種結合茶葉的美味食譜
 



Beautifully illustrated... this definitive guide will appeal to die-hard tea enthusiasts.
--Library Journal

The reference work we've been waiting for has arrived: a comprehensive but not-too-weighty, one-volume coverage of the world's teas, abundantly and beautifully illustrated with photos of exceptional quality.
--TeaTime

This second edition has improved and refined tasting notes with updated content about non-herbal tea, the plant Camellia sinensis. The book's elegant design is a complete guide to the world's second most popular beverage -- only water exceeds tea consumption.

This book is now clearly the best book on this topic, concise and authoritative with dozens of photographs and images of the teas themselves, revealing the surprising variety of color and opacity of each variety.

The book is an escorted tour of the world's tea-growing countries -- China, Japan, Taiwan, India, Sri Lanka, Nepal, Vietnam and East Africa. Readers discover how like a fine wine, it is "terroir", e.g., soil and climate, that gives a tea its unique characteristics.

The book includes varieties of black, green, white, yellow, oolong, pu'er, perfumed, aromatic and smoked teas. Other topics include:

‧An overview of the history of tea
‧Tea families, varieties, cultivars and grades
‧How tea is grown, harvested and processed
‧The tea trade worldwide
‧Timeline of the world history of tea cultivation
‧Profile interviews with tea industry personalities.

The special features legions of tea drinkers will especially enjoy are:

‧Local tastes and methods of preparing tea (e.g. macha)
‧Tea ceremonies
‧Tasting notes and infusion accessories
‧Teapot recommendations
‧Caffeine, antioxidant and biochemical properties of 35 teas
‧15 gourmet recipes using teas
‧A directory of 42 select teas.
















詳細資料

誠品26碼 /2681375546003
ISBN 13 /9781770853195
ISBN 10 /1770853197
EAN /9781770853195

頁數272
尺寸24.1X21.1CM
裝訂軟精裝
級別
語言英文
成份


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