首頁外文書生活飲食 〉Sweeter off the Vine: Fruit Desserts for Every Season
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Sweeter off the Vine: Fruit Desserts for Every Season

Sweeter off the Vine: Fruit Desserts for Every Season


作者  /  Yossy Arefi

出版社 / TEN SPEED PRESS

出版日期 / 2016/03/22

商品語言 / 英文

裝訂 / 精裝

定價 / NT$840

售價 / 79折, NT$ 664

※ 有庫存可銷售



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內容簡介

所有超乎想像以水果打造的甜點全都一次收錄!戀上幸福療癒的水果甜點
「最誘人的水果甜點食譜,作者永遠都有新點子,一年四季都能打造最因應時節的水果點心。」─《巴黎‧莫名其妙》作者大衛‧勒保維茲

甜派、蛋糕、水果塔、冰淇淋、果醬等,各種與水果有關的甜點做法,都難不倒美女甜點主廚Yossy Arefi。夏日就將盛產的野莓幻化為有著粉紅色澤及胡椒香氣的覆盆子雪酪,將紅寶石般鮮豔色澤的大黃草裝飾酥軟的蛋白霜蛋糕,多汁鮮美的杏桃與各式莓果烤出有番紅花香氣的國王餅,或將冬季最受歡迎的柑橘類水果,製作成口味獨特的血橙甜甜圈及奶油橘子派。Yossy Arefi非常擅長將各季節盛產的水果以大膽創新的搭配,創作出新鮮及誘人的水果甜點,例如在甜點中加入玫瑰水或橙花水,使用黑巧克力或碎可可豆點綴甜點以增進香氣,或挑選黑麥或斯佩耳特小麥製成的麵粉來製作糕點。全書搭配令人驚豔的全彩圖片,絕對是烘焙熱愛者必備的甜點食譜書。


A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season.

Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.












詳細資料

誠品26碼 /2681280037009
ISBN 13 /9781607748588
ISBN 10 /1607748584
EAN /9781607748588

頁數240
尺寸23.3X18.7CM
裝訂精裝
級別
語言英文
成份





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