首頁外文書生活飲食 〉Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant
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Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant

Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant


作者  /  Greg Denton/ Gabrielle Quinonez Denton/ Stacy Adimando

出版社 / TEN SPEED PRESS

出版日期 / 2016/03/29

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,225

售價 / 9折, NT$ 1,103

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Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant 其它優惠/消息


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內容簡介

One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon. 

Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle Quiñónez Denton. These are black-belt grilling recipes inspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaurant, Ox that will change the way you think about and cook with fire. Featuring unexpected cuts of meat (like Grilled Lamb Shoulder Chops with Rosemary Marinade or Grilled Wild Halibut on the Bone with Toasted Garlic-Lemon Oil); seasonal produce (Grilled Butternut Squash with Za atar and Charred Green Onion Yogurt will delight vegetarians and carnivores alike); and plenty of starters, salads, desserts, and drinks, Around the Fire will help make your next outdoor feast the stuff of legend.







詳細資料

誠品26碼 /2681280036002
ISBN 13 /9781607747529
ISBN 10 /1607747529
EAN /9781607747529

頁數272
尺寸27X19.4CM
裝訂精裝
級別
語言英文
成份


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