首頁外文書生活飲食 〉Homegrown
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Homegrown

Homegrown


作者  /  Matthew Jennings

出版社 / ARTISAN

出版日期 / 2017/10/01

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,225

售價 / 9折, NT$ 1,103

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Homegrown 其它優惠/消息


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內容簡介

“Simple, approachable, and delicious recipes. . . . Matt finds the perfect balance between honoring New England’s influential landscape and rich history while also providing a fresh twist on classic dishes, including influences from his wide travels and infinite repertoire.”
—Mario Batali, chef, author, philanthropist
 
A Game-Changing Chef Redefines a Classic American Cuisine

In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes—including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings’s award-winning restaurant, Townsman—Homegrown shines a spotlight on a trailblazing chef and pays homage to America’s oldest cuisine.







詳細資料

誠品26碼 /2681494100001
ISBN 13 /9781579656744
ISBN 10 /1579656749
EAN /9781579656744

頁數336
尺寸26.3X19.3CM
裝訂精裝
級別
語言英文
成份0.00




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