首頁外文書生活飲食 〉The Sullivan Street Bakery Cookbook
商品訊息
作者書籍
The Sullivan Street Bakery Cookbook

The Sullivan Street Bakery Cookbook


作者  /  Jim Lahey/ Maya Joseph

出版社 / W. W. NORTON & COMPANY, INC.

出版日期 / 2017/11/07

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,225

售價 / 79折, NT$ 968

※ 有庫存可銷售


The Sullivan Street Bakery Cookbook 其它優惠/消息


introduction all_character


內容簡介

A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries.

Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York’s most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award–winning baker Jim Lahey discovered in Rome.

Jim builds on the revolutionary no-knead recipe he developed for his first book, My Bread, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and café classics, The Sullivan Street Bakery Cookbook delivers the flavors of a bakery Ruth Reichl once called “a church of bread.”

















詳細資料

誠品26碼 /2681499505009
ISBN 13 /9780393247282
ISBN 10 /0393247287
EAN /9780393247282

頁數240
尺寸20.3X25.4X2.5CM
裝訂精裝
級別
語言英文
成份




Share/Save/Bookmark

查看全台書店有無此商品