首頁外文書生活飲食 〉The Monet Cookbook: Recipes From Giverny
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The Monet Cookbook: Recipes From Giverny

The Monet Cookbook: Recipes From Giverny


作者  /  Florence Gentner

繪者/攝影者  /  Francis Hammond/ Photo.

出版社 / PRESTEL PUBLISHING LIMITED

出版日期 / 2016/09/05

商品語言 / 英文

裝訂 / 精裝

定價 / NT$1,375

售價 / 79折, NT$ 1,086

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The Monet Cookbook: Recipes From Giverny 其它優惠/消息


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內容簡介

This beautiful book presents 60 of Claude Monet’s original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes. It’s well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this elegantly produced book brimming with the colors and flavors of Giverny, France. Each chapter features recipes that were served in Monet’s famed yellow dining room, eaten al fresco in the gardens at Giverny, or at several of the fine restaurants along the Seine in Normandy. Beautiful reproductions of Monet’s art compliment the recipes, along with photographs of the artist enjoying these dishes with his family, friends, and fellow artists. The recipes themselves, selected for their rustic appeal and use of only the freshest ingredients, range from simple galettes and hearty casseroles to fine soufflés, seafood dishes, and delicious tarts, cakes, and other pastries. A fitting tribute to the painter and his legendary aesthetic, this cookbook is the next best thing to sitting at Monet’s table.

















詳細資料

誠品26碼 /2681360439006
ISBN 13 /9783791382883
ISBN 10 /3791382888
EAN /9783791382883

頁數240
尺寸27X21CM
裝訂精裝
級別
語言英文
成份




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