Carol餐桌上的美好時光: 130道療癒心靈的美味幸福配方

推薦序──在美食的天地中盡情揮灑、享受、遨遊
作者序──用料理分享生命中的甜蜜與溫暖
如何使用本書
工具與材料圖鑑
索引──本書使用食材與相關料理一覽表

Chapter0 基礎醬料與技巧
西式雞高湯Chicken Stock
日式柴魚高湯Dried Bonito Stock
牛骨高湯Beef Stock
松子羅勒青醬Pesto Sauce
義大利番茄基礎醬Tomato Sauce
蛋黃醬Mayonnaise
豆漿美乃滋Vegan Mayonnaise
番茄醬Ketchup
紅酒蘑菇醬Red Wine Shallot Mushroom Sauce
千島醬Thousand Island Dressing
優格塔塔醬Yogurt Tartar Sauce
春捲醬Sweet and Sour Sauce
酸黃瓜Pickled Cucumbers
煙燻培根Bacon
義大利油漬番茄乾Pomodori Secchi Sott'olio
乾燥巴西利Dry Parsley
麵包粉Bread Crumbs
義大利麵Spaghetti
義大利南瓜麵疙瘩Creamy Gnocchi with Pumpkin
烏龍麵Udon Noodles

Chapter1前菜
紅酒番茄乾Red Wine with Sun Dried Tomatoes
油醋甜椒Roasted Peppers in Olive Oil
烤義大利麵椒鹽脆棒 Baked Spaghetti
醃橄欖醬Black Olive Sauce
烤培根蘆筍Bacon Wrapped Asparagus
生火腿哈蜜瓜Melon Wrapped in Prosciutto
迷迭香烤蒜Roasted Garlic
蜂蜜水果紅酒Sangría
醬漬糖心蛋Nitamago (Ramen Egg)
甜醋薑片Pickled Ginger
柴魚佃煮Tuskudani
法式雞肝醬Chicken Liver Pate

Chapter2 輕食
西班牙洋芋蛋餅Tortilla de Patatas
什錦通心麵沙拉Macaroni Salad
蛋燒義大利麵Macaroni, Cheese and Egg Baked
培根焗薯皮Cheddar & Bacon Potato Skins
炸薯條French Fries
炸薯餅Hash Brown
什錦烤洋芋Baked Potato
蟹肉可樂餅Croquette
烤可樂餅Bake Croquette
泡菜煎餅Kimchi Pancakes
越南春捲Vietnamese Spring Rolls
大阪燒Okonomiyaki

Chapter3 湯品
羅宋湯Russian Borscht
英倫蛤蜊濃湯New England Clam Chowder
奶油蘑菇濃湯Cream of Mushroom Soup
奶油南瓜濃湯Pumpkin Soup
奶油玉米濃湯Corn Soup
培根番茄蔬菜湯Bacon Vegetable Soup
德式香腸蔬菜鍋Pot-au-Feu
味噌湯Miso Soup
味噌砂鍋魚頭Miso Hot Pot
韓式人篸雞湯Korean Ginseng Chicken Soup
韓式泡菜火鍋Korean Kimchi Hot Pot
泰式青醬咖哩火鍋Thai Green Curry Hot Pot

Chapter4蔬食
奶油薯泥Mashed Potatoes
酪梨洋菇沙拉 Avocado and Mushroom Salad
青醬海鮮沙拉Pesto Sauce Seafood Salad
酪梨雞蛋沙拉Avocado Egg Salad
聖誕沙拉樹Potato Salad Tree
奶油菠菜泥Creamed Spinach
鯷魚橄欖油烤番茄Roasted Tomatoes with Anchovies
奶油紅蘿蔔Buttered Carrots
法式炒什錦蔬菜Ratatouille
韓式辣蘿蔔Cubed Radish Kimchi
韓式泡菜拌蘿蔔Radish Kimchi
泰式水果海鮮沙拉Thai Fruit and Sea Salad
涼拌青木瓜Thai Green Papaya Salad
日式洋芋沙拉Japanese Potato Salad

Chapter5 海鮮
西班牙白酒蒜味小卷Gambas al Ajillo
白酒文蛤 White Wine and Garlic Steamed Clams
蛋黃芥末魚排Fish with Dijon Mustard Sauce
奶油檸檬魚Butter Lemon Fish
英式炸魚條English Fried Fish
海苔鮭魚蛋捲Nori Salmon Egg Roll
奶油海鮮燉菜Creamy Seafood Stew
日式炸蝦Japanese Deep Fry Shrimp
竹莢魚乾Japanese Himono Dried Fish
泰式檸檬蒸魚Thai Lemon Fish
月亮蝦餅Moon Shrimp Pancake

Chapter6 肉類
起司豬排捲 Cheese Stuffed Pork Roll
紅酒燉牛肉Beef Stew Red Wine
紅酒鐵板牛排Beef Steak with Red Wine Sauce
漢堡排Hamburg steak
西式蔬菜肉餅Meatloaf
橙汁鴨胸Roast Duck with Orange Sauce
瑞典肉丸Swedish Meatballs
迷迭香羊排Rosemary Lamb Chop
香草脆皮雞腿排Crispy Herb Chicken
鮮蔬燉雞Chicken and Veggie Stew
檸檬香草蜜汁烤全雞Crispy Lemon & Herb Chicken
白酒奶油燴雞Creamy Chicken Stew
芥末蜂蜜雞柳條Chicken Tenders with Honey Mustard Sauce
橙香辣烤雞翅Baked Orange Chicken Wings
迷迭香雞排Rosemary Chicken Breast
炸雞塊Chicken Nugget
茄汁高麗菜培根捲Cabbage Roll
日式叉燒Japanese Charsiu
雞肉火腿 Japanese Chicken Ham
咖哩藍帶豬排Tonkatsu with Curry
味噌蔬菜燉肉Miso Stew
安東燉雞Korean Spicy Braised Chicken
韓式炸雞Korean Fried Chicken
葡國雞Baked Portuguese Chicken
泰式椒麻雞Thai Style Hot & Spicy Chicken
海南雞肉飯Hainanese Chicken Rice