Paco上菜: 西班牙美味家常料理 | 誠品線上

Paco上菜: 西班牙美味家常料理

內容簡介

內容簡介 Mr.Paco說，台灣是他的家，西班牙式他的故鄉。他愛台灣，也難忘西班牙的味道，想將西班牙的味道，帶給台灣的大家，西班牙是什麼味道呢？且看Mr.Paco幫你上菜！

作者介紹

作者介紹 ■作者簡介Mr. Paco他生於法國，長於西班牙，自認是西班牙人。後來，隨雙親移居加拿大的蒙特婁。從廚藝學校畢業之後，極欲探索這個世界，因而來到亞洲。在印度住過2年，卻選擇落腳台灣。他在這座島上住了將近20年，視台灣為他的家。他在台灣成立第一家專賣薄皮披薩的餐廳Mr. Paco Pizzeria，做得有聲有色，其後又相繼成立2家餐廳，一家是專賣比利時名菜淡菜配薯條的Mussel Shell（淡菜殼），另一家是賣法國小吃的Olala。同時，他也成立一家製造義大利麵的工廠，供應餐廳、飯店和航空公司，並且推出自創品牌Paco's義大利麵工坊，製作高品質的微波爐食品，商品在許多大型連鎖超市都有賣。他的生活忙碌而充實，目前手上有很多案子，包括La Mesa（桌子）這家西班牙餐廳的菜色開發，這也是他寫作這本書的靈感來源。ABOUT MR. PACOAlthough he was born in France, he considers himself more Spanish since he grew up in Spain. Later, he moved to Montreal, Canada, with his parents. After his studies, the eager to explore the world brought him to Asia. He went to live in India for 2 years and eventually moved to Taiwan, fell in love with the island and has been living here for 20 years ago. He considers Taiwan as his home.His first successful restaurant venture was Mr. Paco Pizzeria, which offers one of the first gourmet thin crust pizzas in Taiwan. Then, he went on to establish two more restaurants Mussel Shell, a Belgium “moules & frites,” and Olala!, a French bistro.In the meantime, Mr. Paco used his entrepreneurship to start a fresh pasta factory, catering to restaurants, hotels, airlines, and launched his own brand Mr Paco’s Fresh Pasta Factory, producing high quality ready meals for big supermarket chains.He is currently involved in various projects, including his newest creation, La Mesa, a Spanish restaurant which is the inspiration behind this book.

產品目錄

產品目錄 自序：走上廚師這條路Author’s Preface: How I Get Started…做西班牙牙料理，非買不可的材料Must-buy Ingredients for Cooking Spanish FoodPart I 基礎醬料&高湯 Sauces and Stocks西班牙番茄醬SOFRITO兩種美乃滋AIOLI （garlic mayonnaise & spicy mayonnaise）西班牙辣味番茄醬BRAVA SAUCE蝦油SHRIMP OIL雞高湯CHICKEN STOCK海鮮高湯SEAFOOD STOCK綜合高湯MIX PAELLA BROTHPart II 開胃小菜 Tapas菠菜沙拉SPINACH SALAD馬約卡蔬菜千層TUMBET MALLORQUIN烤甜椒GRILLED BELL PEPPERS番茄麵包PAN CON TOMATE炸薯塊佐番茄醬PATATAS BRAVAS涼拌生魚FISH CEVICHE酥炸花枝DEEP FRIED CALAMARI大蒜油蝦GAMBAS AL AJILLO西班牙炸火腿球CROQUETAS DE JAMON SERRANO茄子鑲羊肉STUFFED EGGPLANT西班牙肉丸ALBONDIGAS自製西班牙香腸CHORIZO蘋果酒燒西班牙香腸CHORIZO IN CIDER白酒蛤蜊佐西班牙香腸CLAMS WITH CHORIZO花枝香腸SQUID FILLED WITH CHORIZO西班牙香腸佐烤鮮菇及番茄CHORIZO WITH ROASTED MUSHROOMS AND TOMATOES西班牙滷牛肚CALLOSPart III 主食&湯品Soup & Main courses番茄冷湯GAZPACHO大蒜馬鈴薯濃湯GARLIC POTATO SOUP墨西哥辣味玉米濃湯SPICY MEXICAN CORN SOUP西班牙海鮮麵FIDEUA西班牙家常海鮮燉飯HOUSE PAELLA墨魚飯ARROZ NEGRO蛋包燉飯ARROZ CON COSTRA馬約卡風味烤薄餅COCA MALLORQUINA西班牙蛋餅TORTILLA加泰隆尼亞燉牛肉CATALAN BEEF STEW烤乳豬佐香蔥橙汁醬SUCKLING PIG WITH SHALLOTS AND ORANGE SAUCE摩爾風烤肉串PINCHOS MORUNOSPart IV 甜點&飲品 Desserts & Drinks炸鮮奶LECHE FRITA西班牙米布丁ARROZ CON LECHE加泰隆尼亞焦糖烤布丁CREMA CATALANA熔岩巧克力蛋糕CHOCOLATE FONDANT杏仁蛋糕ALMOND CAKE檸香瑞可達起司蛋糕RICOTTA LEMON CHEESECAKE西班牙水果酒SANGRIA墨吉托雞尾酒MOJITO

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