快炒．熱炒．辣炒 火熱上桌 | 誠品線上

快炒．熱炒．辣炒 火熱上桌

內容簡介

內容簡介 100道美味「炒」菜，輕鬆上手！讓您家裡的餐桌，充滿愛與歡笑！本書集合「牛&羊」、「豬」、「雞」、「海鮮」、「時蔬」，共五大單元，100道快炒料理；不只仔細講解快炒好吃的關鍵：鍋氣的產生、翻鍋的技巧；更教您如何在家自製手工辣醬，活用辛香調味料，讓您也能輕鬆成為快炒專家！●中英對照

作者介紹

作者介紹 作者│程安琪 Angela Cheng 大學畢業後即跟隨母親傅培梅老師學習烹飪，至今已有30年烹飪教學經驗。主持電視烹飪教學節目多年，曾主持台視《傅培梅時間》、《美食大師》、太陽衛視《讀賣中國菜》、新加坡電視《名家廚房》、國寶衛視《國寶美食》等烹飪節目，現在也經常受邀在各美食節目中示範演出，親切認真的教學、仔細的解說，受到許多觀眾喜愛。 著有：請客、好吃豆腐、涼麵與拌麵、蒸的清爽、廚房新鮮人Part 1 & 2、方便醬料輕鬆煮、好湯54、大蒜與洋蔥、餡料100──包起來的美味、一網打盡百味魚、香噴噴熱炒上菜、在家做醃菜&泡菜、無肉令人瘦、涼菜vs拌菜、培梅家常菜、美味台菜、精緻家常菜、創意家常菜、培梅食譜1~3冊、輕鬆上菜系列、廚房講義系列等四十餘本食譜書。Under the guidance of her mother Pei Mei, Angela learned many principles and techniques of Chinese cooking and has herself become an expert chef. She has 30 years of experience in teaching Chinese cooking, and is a very popular cooking instructor now. Angela also had many TV programs for cooking demonstration. Angela has written more than 40 cook books, including works such as“Home Banquet”,“Delicious Tofu”,“Fish100”, “All About Meat”,“Easy Stir-fry”

產品目錄

產品目錄 作者的叮嚀 Angela’s Advice怎麼做辣菜？ How to make spicy food？下飯不可少，辣味的來源 The source of hot taste醬料DIY，方便快炒，隨時輕鬆下鍋！自製辣椒醬 Homemade chili pastePART1香辣過癮──牛、羊肉類蘿蔔乾炒牛筋 Stir-fried Beef Tendon with Dried Turnip炒麻辣牛腱 Stir-fried Beef Shank蔥爆牛腱 Stir-fried Beef Shank with Green Onion夫妻肺片 Mixed Beef with Spices泡菜牛肉 Stir-fried Beef with Sichuan Pickles尖椒牛肉 Stir-fried Beef with Green Chilies沙茶牛肉 Stir-fried Beef with Sha-cha Sauce醃鮮椒炒牛肉 Stir-fried Beef with Pickled and Fresh Green Chilies黑胡椒牛柳 Stir-fried Beef with Black Pepper Sauce蘿蔔牛肉絲 Stir-fried Beef with Turnip韭黃牛肚絲 Stir-fried Beef Tripe with Yellow Leek香根牛肉絲 Stir-fried Beef with Cilantro椒麻牛肉丁 Spicy and Piquancy Beef with Celery粒滾粒 Stir-fried Dieces孜然羊肉 Stir-fried Lamb with CuminPART2吮指下飯──豬肉類臘肉炒豆乾 Stir-fried Preserved Pork with Dried Tofu沙茶小炒 Assorted Ingredients with Sha-Cha Sauce辣煸五花肉 Stir-fried Pork with Chilies辣炒辣 Spicy Spices辣拌耳絲 Pork Ear with Chili Sauce醬爆肉片 Pork with Hot Bean Paste水煮肉片 Boiled Pork with Spicy Sauce麻辣腰子 Stir-fried Pork Kidney辣炒回鍋肉 Spicy Double Cooked Pork蒜炒五花肉 Stir-fried Pork Belly with Green Garlic回鍋肉 Stir-fried Double Cooked Pork孜然肉片 Stir-fried Pork with Ziran紅油白肉 Pork Slices with Red Chili Sauce九層塔香腸 Stir-fried Sausage with Basil泰式辣炒豬肉 Spicy Pork , Thai Style培根炒高麗 Bacon with Cabbage酸白菜肉片 Stir-fry Sliced pork with Sour Cabbage洋蔥梅花肉 Stir-fried Pork with Onion蒜苔炒臘肉 Stir-fried Preserved Salty Pork with Garlic Flower脆炒黃瓜肉片 Quick Stir-fried Pork Tenderloin咖哩洋蔥炒霜降豬肉 Pork and Onion with Curry Sauce翡翠椒釀肉 Stuffed Green Pepper with Pork梅菜肉末炒豆包 Tofu Pack with Fermented Cabbage豇豆芹菜炒肉末 Stir-fried Pork with Pickled Beans魚香肉末燒茄子 Eggplants with Yu-Xiang Meat Sauce炒四寶 Stir-fried Treasures桂竹肉末 Stir-fried Bamboo Shoot with Minced Pork蒼蠅頭 Stir-fried Leek Flower with Black Beans瓜丁肉末 Stir-fried Pork with Pickled Cucumber玉米肉末 Stir-fried Pork with Corn泡菜肉絲炒粉絲 Stir-fried Bean Noodles with Sichuan Pickles木耳小炒 Stir-fried Black Fungus with Spices肉絲炒雙脆 Pork Strings with Crispy Vegetables豆醬劍筍 Sword Bamboo Shoots with Bean Paste魚香肉絲 Stir-fried Pork Strings with Yu-hsiang Sauce梅菜肉絲 Pork Strings with Fermented Cabbage客家小炒 Stir-fry Squid Hakka Way炒炒肉 Stir-fry Chinese Cabbage芥蘭肉絲 Stir-fried Pork with Chinese Kale炒木須肉 Mu – Shu Pork味噌肉絲 Stir-fried Pork with Miso大頭菜炒肉絲 Pork Strings with Preserved KalePART3辛香滑嫩──雞肉類辣炒雞肉 Spicy Chicken酸辣木耳雞 Hot and Sour Chicken with Fungus泰式辣炒雞肉 Spicy Chicken, Thai Style生炒東安雞 Stir-fried Chicken, Dongan Style成都子雞 Stir-fried Chicken, Chengdu Style碎米雞丁 Diced Chicken with Peanuts辣子雞丁 Diced Chicken with Hot & Spicy Sauce豆醬雞絲 Chicken Shreds with Fermented Soybeans沙茶雞柳 Chicken Strips with Sha – Cha Sauce炒雞絲拉皮 Stir-fried Chicken Shreds SaladPART4鮮美爽口──海鮮類芹香魷魚 Stir-fried Squid with Celery筍拌鮮魷 Mixed Bamboo Shoot with Fresh Squid韓國泡菜鮮魷 Stir-fried Squid with Kimchi糖醋雙魷 Squid in Sweet & Sour Sauce生炒花枝 Stir-fried Cuttlefish炒魷魚絲 Stir-fried Squid Shreds炒胡椒蝦 Shrimps with Black Pepper泰式咖哩蝦 Curry Prawns, Thai Style百合絲瓜炒蝦球 Stir-fried Shrimps with Lily Bulb東陰功雙鮮 Shrimp and Squid with Tom-Yum Paste宮保鮮貝 Gong-Bao Scallops干貝菜脯 Dried Scallops with Dried Turnip水煮魚 Boiled Fish with Dried Chilies蒜炒鮭魚柳 Stir-fried Salmon with Green Garlic豆醬炒魚片 Stir-fried Fish with Soy Bean Paste辣炒蜆蛤 Stir-fried Clams with Spices宮保蟹腿肉 Crab Legs with Gong-Bao Sauce紅油海蜇 Jellyfish Salad蔭豉蚵 Stir-fried Oyster with fermented Beans碎碎香 Spicy Cubes香麻甜不辣 Tempura with Vegetables小魚苦瓜 Bitter Gourd with Spicy Sauce花生辣丁香 Spicy Peanuts with Dried Fish炒醬 Stir-fried MixedPART5百吃不厭──蔬菜＆其他類酸辣田雞 Spicy and Sour Frogs回鍋蛋 Double Cooked Eggs蝦仁炒蛋 Stir-fried Eggs with Shrimp韭菜花炒皮蛋 Leek Flower with Thousand Years Egg麻婆水蛋 Steamed Egg with Ma-Po Sauce豉椒蛋豆腐 Stewed Egg Tofu with Spices麻辣臭 Spicy Stink Tofu酸辣臭豆腐 Stinky Tofu with Hot & Sour Sauce剝皮辣椒 Peeled Green Chilies豆乾辣椒炒小魚 Chilies with Dried Fish北方老虎醬 Vegetable Salad辣炒蘿蔔乾 Stir-fried Dried Turnip with Garlic辣炒年糕 Stir-fried Spicy Glutinous Rice Cake辣炒粗米粉 Stir-fried Rice NoodlesXO醬與炒茭白 Stir-fried Bamboo shoot with XO SauceXO醬炒蘿蔔糕 Stir-fried Turnip Cake with XO Sauce麻婆粉皮煲 Bean Sheets with Spicy Meat Sauce香麻涼粉 Mung Bean Rolls Salad麻醬粉皮 Mung Bean Sheet with Sesame Sauc雪菜肉末 Stir-fried Preserved Mustard Green with Minced Pork麻辣茄段 Stir-fried Eggplants with Spicy Sauce酸菜肚絲 Stir-fried Pork Tripe with Pickled Mustard乾煸四季豆 Stir-fried String Beans辣炒萵苣筍 Spicy Lettuce Stem脆炒土豆絲 Stir-fried Crispy Potato Shreds辣熗白花菜 Spicy Cauliflower辣烹銀芽 Spicy Bean Sprouts糖醋辣白菜 Sweet & Sour Cabbage with Spicy Sauce酸菜炒毛豆 Stir-fried Pickled mustard with Soybeans羅勒香蒜炒雙菇 Stir-fried Mushrooms with Garlic and Basil香菇炒胡瓜 Stir-fried Gourd with Shitake Mushroom油豆腐炒黃豆芽 Soybean Sprouts with Sour Cabbage蝦醬空心菜 Stir-fried Vegetable with Shrimp Paste開洋黃瓜排 Cucumber with Dried Shrimp Sauce素炒金針 Stir-fried Daylily Vegetarian Way豆醬炒過貓 Stir-fried Kao-Mou with Soybean Paste

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