西餐丙級檢定書

應試說明
術科試題
試題編號：14000-910301
試題編號：14000-910302
試題編號：14000-910303
學科試題

題庫清單
301-A 煎法國吐司 French toast
301-A 蒔蘿黃瓜沙拉 Dill cucumber salad
301-B 美式華爾道夫沙拉 Waldorf salad American style
301-C 火腿乳酪恩利蛋 Ham and cheese omelette
301-C 鮮蝦盅附考克醬 Shrimp cocktail with cocktail sauce
301-D 薄片牛排三明治附高麗菜沙拉 Minute steak sandwich with cabbage salad
301-E 鮪魚沙拉三明治 Tuna fish salad sandwich
302-A 炒蛋附脆培根及番茄 Scrambled egg garnished with crispy bacon and tomato
302-A 翠綠沙拉附藍紋乳酪醬 Green salad served with blue cheese dressing
302-B 煎烤火腿乳酪三明治 Griddled ham and cheese sandwich
302-B 尼耍斯沙拉 Nicoise salad
302-C 蛋黃醬通心麵沙拉 Macaroni salad with mayonnaise
302-D 德式熱馬鈴薯沙泣 Warmed German potato salad
302-E 主廚沙拉附油醋汁 Chef's salad served with vinaigrette
303-A 翠綠沙拉附法式沙拉醬 Green salad with French dressing
303-A 煎恩利蛋 Plain omelette
303-B 高麗菜絲沙拉 Coleslaw
303-B 炒蛋附炒洋菇片 Scrambled egg with sauted sliced mushroom
303-C 總匯三明治附薯條 Club sandwich with Frenchfries
303-D 西班牙恩利蛋 Spanish Omelette
303-D 培根、萵苣、番茄三明治 Bacon, letttuce and tomato sandwich
303-E 早餐煎餅 Pancake
303-E 海鮮沙拉附油醋汁 Seafood salad with vinaigrette
301-A 匈牙利牛肉湯 Hungarian goulash soup
301-C 青豆仁漿湯附麵包丁 Pureeof green pea soup with croutons
301-D 蔬菜絲清湯 Clear vegetable soup with julienne
301-E 雞肉清湯附蔬菜小丁 Chicken consomm with vegetable “brunoise”
302-A 蒜苗馬鈴薯冷湯 Vichyssoise ( potato and leek chilled soup)
302-B 奶油青花菜濃湯 Cream of broccoli soup
302-C 蔬菜絲雞清湯 Chicken consomm alajulienne
302-D 奶油洋菇濃湯 Cream of mushroom soup
302-E 蘇格蘭羊肉湯 Scotch broth
303-A 義大利蔬菜湯 Minestrone
303-B 蔬菜片湯 Paysanne soup
303-C 曼哈頓蛤蜊巧達湯 Manhattan clam chowder
303-D 奶油玉米濃湯 Cream of corn soup
303-E 法式焗洋蔥湯 French onion soup augratin
301-A 奶油洋菇鱸魚排附香芹馬鈴薯 Fillet of Seabass bonne femme style with parsley potatoes
301-B 雞骨肉汁(0.5公升) Chicken gravy(0.5l)
301-B 佛羅倫斯雞胸附青豆飯 Chicken breast Florentine style with risibisi
301-C 義大利肉醬麵 Spaghetti bolonaise
301-D 紅酒燴牛肉附奶油雞蛋麵 Beef stew inred wine with buttered eggnoodle
301-E 煎帶骨豬排附褐色洋菇醬汁 Pork chop in brown mushroom sauce with turned carrots
302-A 原汁烤全雞附煎烤馬鈴薯 Roasted chicken aujus with potato cocotte
302-B 乳酪奶油焗鱸魚排附水煮馬鈴薯 Seabass fillet alamornay with boiled pota-toes
302-C 煎豬排附燜紫高麗菜 Pan fried pork loin with braised red cabbage
302-D 匈牙利燴牛肉附奶油飯 Hungarian Goulash with pillafrice
302-E 白酒燴雞附瑞士麵疙瘩 Chicken fricasse with spaetzle
303-A 藍帶豬排附炸圓柱形馬鈴薯泥 Pork Cordon Bleu with potato croquettes
303-B 煎鱸魚排附奶油馬鈴薯 Seabass fillet meuniere with buttered potatoes
303-C 炸麵糊鮭魚條附塔塔醬 Salmon Orly with tartar sauce
303-D 義式海鮮飯 Seafood risotto
303-E 羅宋炒牛肉附菠菜麵疙瘩 Sauteed beef stroganoff with spinach spaetzle
301-B 沙巴翁焗水果 Seasonal fresh fruit gratinted with sabayon
301-D 香草餡奶油泡芙 Cream puff with vanilla custard flling
301-E 巧克力慕思 Chocolate mousse
302-C 焦糖布丁 Crmecaramel
302-D 烤蘋果奶酥 Apple crumble
302-E 炸蘋果圈 Apple fritters
303-C 英式米布丁附香草醬 Rice pudding English style with vanilla sauce