Well Baked維兒好上手烘焙誌

Foreword｜推薦序／王志誠
Foreword｜推薦序／武子靖

Meet the Baker｜認識烘焙師

Preface｜前言

▍Chapter 1 　Soft Beginnings 柔軟的開始

French Desserts 法式甜點
OG Madeleine 經典瑪德蓮
Brown Butter Madeleine 焦化奶油瑪德蓮
Glazed Lemon Madeleine 檸檬糖霜瑪德蓮
Chocolate Madeleine 巧克力瑪德蓮
Matcha Madeleine 抹茶瑪德蓮
Black Sesame Madeleines 黑芝麻瑪德蓮
OG Financier 經典費南雪
Chocolate Financier 巧克力費南雪
Matcha Financier 抹茶費南雪
Vanilla Bean Macaron 香草莢馬卡龍
Crème Brûlée Macaron 焦糖布蕾馬卡龍
Strawberry Cream Cheese Macaron 草莓奶油乳酪馬卡龍
Cakes & Cupcakes 蛋糕與杯子蛋糕
Victoria Sponge Cake 維多利亞海綿蛋糕
Chocolate Lava Cake 巧克力熔岩蛋糕
OG Chiffon Cake 經典戚風蛋糕
Chocolate Chiffon Cake 巧克力戚風蛋糕
Matcha Chiffon Cake 抹茶戚風蛋糕
OG Fluffy Cake 原味古早味蛋糕
Cheese Fluffy Cake 起司古早味蛋糕
Chocolate Fluffy Cake 巧克力古早味蛋糕
Matcha Fluffy Cake 抹茶古早味蛋糕
Strawberry Cream Cheese Cupcake 草莓奶油乳酪杯子蛋糕
Mango Cream Cheese Cupcake 芒果奶油乳酪杯子蛋糕

▍Chapter 2 　Afternoon Comfort 午後的安慰
Your Jar of Cookies 餅乾系列
The Master Cookie Base 萬用餅乾基底
Classic Chocolate Chip Cookies 經典巧克力豆餅乾
White Macadamia Nut Cookies 白巧克力夏威夷豆餅乾
Oatmeal Raisin Cookies 燕麥葡萄乾餅乾
All-u-can-shape Cookies 百變造型餅乾
Chocolate All-u-can-shape Cookies 巧克力百變造型餅乾
Puppy Butter Cookies 小狗奶油餅乾
Pudding Tarts 布丁塔
THE ULTIMATE BUTTER Cookies 終極奶油餅乾
THE ULTIMATE Chocolate BUTTER Cookies 終極巧克力奶油餅乾
THE ULTIMATE Matcha BUTTER Cookies 終極抹茶奶油餅乾

▍Chapter 3 　Chocolate Heals Most Things 巧克力治癒學
THE Brownies 布朗尼
The Shiniest Prettiest Brownie 極致鏡面布朗尼
Brownie Cupcake 布朗尼杯子蛋糕

▍Chapter 4 　Baked for Love 為愛而烤
Creamy Cheesecakes 濃郁乳酪蛋糕
OG Basque Cheesecake 經典巴斯克乳酪蛋糕
Yogurt Basque Cheesecake 優格巴斯克乳酪蛋糕
Chocolate Basque Cheesecake 巧克力巴斯克乳酪蛋糕
Matcha Basque Cheesecake 抹茶巴斯克乳酪蛋糕
Sesame Basque Cheesecake 芝麻巴斯克乳酪蛋糕
Strawberry Crumble Basque Cheesecake 草莓酥粒巴斯克乳酪蛋糕
Mango Crumble Basque Cheesecake 芒果酥粒巴斯克乳酪蛋糕
NYC Cheesecake 紐約乳酪蛋糕
Japanese Souffle Cheesecake 日式舒芙蕾乳酪蛋糕

▍Chapter 5 　Little Notes by the Oven 烤箱邊的小筆記
Baking Foundations 烘焙基礎

Epilogue｜結語

▍梁維兒／Well Wei-Er Liang

目前就讀於美國Bishop Montgomery High School 11升12年級學生。

從10歲起接觸烘焙成為興趣至今長達7年，期間經常將親手製作的甜點帶給師生品嚐，並藉由反饋不斷精進手藝；2026年夏天，更創立烘焙品牌「Well Baked」舉辦慈善義賣，以自身的興趣幫助他人。同時也集結這些年經驗與心得，將好上手的烘焙食譜與筆記公開出版，初學者也能享受烘焙樂趣。本書在手，新手即刻上手！

Currently a student at Bishop Montgomery High School in the United States, entering 12th grade.

Wei Er Liang discovered her passion for baking at the age of 10 and continued to develop this interest for seven years by now. Throughout the journey, Wei Er Liang shared desserts she made with teachers and friends, taking feedback to improve baking skills.

In the summer of 2026, Wei Er Liang founded the brand “Well Baked” and hosted a charity bake sale, turning a personal passion into a way to give back and help others.

With all that said, Wei Er Liang gathered years of baking experience, skills, and personal insights into a collection of beginner-friendly recipes and notes—making baking enjoyable for everyone. With this book, even beginners can start baking with confidence!


▍梁個兒／Yogurt Ko-Erh Liang

梁個兒，梁維兒的姊姊，2026年夏天入學成為美國SAIC芝加哥藝術學院的新鮮人。從小熱愛繪畫，作品多取材自夢境與情感經驗，透過色彩層次與象徵符號，表達對自我探索的思考。

2025年10月於台中舉辦首次個人畫展《梁個兒創作個展：白兔夢境 In Dreamland》，以細膩筆觸描繪從童年到青春期的內心世界。

Ko Erh Liang, Wei Er Liang's older sister, enrolled at the School of the Art Institute of Chicago (SAIC) in the summer of 2026. She has loved painting since childhood, and her works often draw inspiration from dreams and emotional experiences, expressing her reflections on self-exploration through layers of color and symbolic representation.

In October 2025, she held her first solo exhibition, “In Dreamland” in Taichung, Taiwan depicting her inner world from childhood to adolescence with delicate brushstrokes.