最想學會的家常菜

自序╱百吃不膩的家常菜2

Preface／CC’s Delicious Home Cooking



Part1 蔬菜、豆腐、蛋類

Vegetables and Eggs Section



素炒三絲8

Stir-Fried Chinese Cabbage, Enoki Mushroom and Carrots

涼拌海帶絲9

Shredded Seaweed Salad

油香蒜茸地瓜葉10

Sweet Potato Leaves in Garlic Sauce

蠔油芥蘭11

Chinese Broccolis in Oyster Sauce

黑胡椒漬毛豆13

Pickled Edamames with Black Peppercorns

紫茄韭菜15

Eggplants with Chinese Chives

烤白菜17

Baked Chinese Cabbages

牛蒡天婦羅19

Burdock Root Tempura

上海南瓜羹21

Shanghai-style Pumpkin Soup

豆瓣燒苦瓜23

Braised Bitter Squash in Soybean Paste

鹹蛋香酥杏鮑菇25

Crispy King Oyster Mushrooms with Salty Eggs

客家風味燒豆腐27

Hakka-style Braised Tofu

麻婆豆腐29

Ma-Po Tofu

芹香菜脯蛋31

Radish Omelet with Minced Celery

香香蛋33

Aromatic Eggs



Part2 海鮮類

Seafood Section



五味花枝36

Calamari in Five Flavor Sauce

蒜苗炒鯊魚37

Stir-fried Shark Meat with Leeks

油條鮮蚵39

Oyster and Chinese Crullers

油燜冬瓜鮮干貝41

Oil-Simmered Winter Gourd with Fresh Scallops

潮洲風味虱目魚43

Chaozhou Style Steamed Milkfish

醬淋吳郭魚45

Sautéed Tilapia in Soy Sauce

破布子蒸鱈魚47

Steamed Cod with Preserved Cummingcordia

沙茶鮮蝦粉絲煲49

Shrimp and Green Bean Noodles Casserole in Shacha Sauce

蜆肉韭黃煲51

Clams and Yellow Chives Casserole

砂鍋魚頭53

Fish Head Casserole



Part3 肉類

Meat Section



檸檬香味雞57

Lemon Chicken

香蔥翡翠雞59

Emerald Chicken with Green Onions

湘味蒜辣雞丁61

Hunan-style Spicy Chicken with Garlic

宮保雞丁63

Kung Pao Chicken

荷香蒸雞65

Steamed Chicken with Lotus Leaf

怪味雞67

Cold Chicken Appetizer with Hot Sauce

銀芽雞柳69

Stir-fried Chicken Strips with Silver Sprouts

沙茶燜鴨71

Braised Duck in Shacha Sauce

梅子蒸小排73

Steamed Spareribs with Plums

回鍋肉75

Double-cooked Pork Slices

紅燒獅子頭77

Braised Lion’s Head Meatballs

東北燒肉79

Northeastern Style Stew Pork

彩頭南乳蒜燒肉81

Braised Pork with Chinese Radish, Fermented Red Beancurd and Garlic

台式紅糟肉83

Taiwanese Red Vinasse Pork Belly

芋香酥拌肉85

Shredded Pork with Crispy Shredded Taro

蛋黃蒸肉87

Steamed Ground Pork with Salted Egg Yolk

客家小炒89

Hakka Stir-Fried Dish

客家高麗菜封肉91

Hakka-Style Braised Pork Belly with Taiwanese Cabbages

Q彈豬腳花生93

Braised Pork Knuckles with Peanuts

津白牛肉煲95

Beef with Chinese Cabbage Casserole



Part4 飯、麵、粥類

Rice, Noodles and Congee Section



嘉義雞肉飯99

Chiayi Chicken Rice

香菇肉燥飯101

Rice with Shitake Mushroom Flavored Pork

焢肉飯103

Rice with Braised Pork

薑母鴨肉糯米飯105

Glutinous Rice with Ginger Duck

台式海鮮燴飯107

Taiwanese-Sytle Rice with Seafood

什錦菜飯109

Combination Fried Rice

酢醬麵111

Noodles with Zha Jiang Sauce

紹子麵113

Noodles with Shaozi Sauce

川味擔擔麵115

Sichuan Dan-Dan Noodles

台南擔仔麵117

Tainan Tan-Tsi Noodles

古早風味魷魚粥119

Traditional Congee with Squids

美味黃金粥120

Pumpkin Congee

豆漿排骨糙米粥121

Brown Rice Congee with Soymilk and Pork Ribs



Part5湯類

Soup Section



莧菜魩仔魚羹124

Amaranth and Miniature Silver Fish in Thick Soup

山藥蛤蜊雞湯125

Chicken Soup with Yam and Clams

瓜仔雞湯126

Chicken Soup with Pickled Cucumber

胡椒豬肚湯127

Pig Stomach Soup with White Peppercorns

香菇肉羹129

Shiitake Mushroom and Pork in Thick Soup

酸辣湯131

Hot and Sour Soup

清燉牛肉湯133

Stewed Beef Soup