5 Ingredients: Quick & Easy Food | 誠品線上

內容簡介

內容簡介 精實料理大師傑米‧奧立佛5種食材出好菜!最快速、簡單的料理食譜書想要簡單又快速做出一道好吃的料理,現在就從傑米‧奧立佛的食譜書開始!每道料理只需5種食材,不須大費周章準備複雜的食材及烹飪程序,所有最困難的步驟,就讓爐火幫你完成吧!每道食譜都經過傑米‧奧利佛的反覆測試與品嚐,在廚房不再慌慌張張,還能荷包不失血。130道食譜以不同主食作為章節分類,內容包括雞、牛、豬、羊、魚、蛋、蔬菜、沙拉、義大利麵、米麵及甜食,內容豐富且營養滿點。不論是有濃郁咖哩香氣的烤堤卡半雞、瘋狂烤魚派(以煙燻黑鱈魚片、青蔥、菠菜、巧達起司及金黃派皮),料理時間絕對不超過30分鐘。每道食譜詳附食材指南、花費時間、烹飪技巧及營養價值,非常適合生活忙碌的現代人。 Quick & Easy 5-Ingredient Food is the brand new cookbook from Jamie Oliver.** Jamie's 5 Ingredients - Quick & Easy Food is the brand new cookbook from Jamie Oliver **Cooking doesn't have to be complicated - that's why Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen.It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week.With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes.With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information.This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.

作者介紹

作者介紹 Jamie Oliver Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company. His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food. He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

5 Ingredients: Quick & Easy Food:精實料理大師傑米‧奧立佛5種食材出好菜!最快速、簡單的料理食譜書想要簡單又快速做出一道好吃的料理,現在就從傑米‧奧立佛的食譜書

書名 / 5 Ingredients: Quick & Easy Food
簡介 / 5 Ingredients: Quick & Easy Food:精實料理大師傑米‧奧立佛5種食材出好菜!最快速、簡單的料理食譜書想要簡單又快速做出一道好吃的料理,現在就從傑米‧奧立佛的食譜書
作者 / Jamie Oliver
出版社 / Michael Joseph
誠品26碼 / 2681468730005
ISBN13 / 9780718187729
ISBN10 / 0718187725
EAN / 9780718187729
尺寸 / 24.6X18.9CM
裝訂 / 精裝
頁數 / 288
語言 / 英文
級別 /