安東尼．波登首度完整集結的職涯精選文集——《安東尼．波登讀本》 對許多人而言，安東尼．波登代表著多重面向；而對他自己來說，最重要、最持久的身份是「作家」。《安東尼．波登讀本》收錄了他最出色、最引人入勝的文章，涵蓋他眾多的追求與熱情：從餐廳生活到家庭生活，從“底層生活”到電視與旅行，橫跨越南、布宜諾斯艾利斯、巴黎與上海等地。 本書同時呈現全新及從未發表的珍貴資料，例如波登青少年時期第一次前往法國的日記節錄，以及〈殘酷無情的地帶〉這篇描寫紐約餐廳界的文章；還有未出版的短篇小說〈我昨天辭職了〉與未完成小說《沒有新訊息》的章節。這些新發現的篇章共同描繪出波登這位作家的最完整面貌。 《安東尼．波登讀本》是對他獨特而持久文風的致敬，精選多元而用心編排的章節，展現出他不安於室的天才思維。由波登的長期經紀人與好友金柏莉．威瑟斯龐編輯，並由派屈克．拉登．基夫撰寫序言，這是波登迷必備的讀本，也是對這位極具特色的作家的生命與傳奇的生動回顧。 The definitive, career-spanning collection of writing from Anthony Bourdain, assembled for the first time in book form Anthony Bourdain represented many things to many people—and he had many sides. But no part of his identity was more important to him, and more longlasting, than that of a writer. The Anthony Bourdain Reader is a collection of his best and most fascinating writing, and touches on his many pursuits and passions, from restaurant life to family life to the “low life,” from TV to travel through places like Vietnam, Buenos Aires, Paris, and Shanghai. The Anthony Bourdain Reader is also a showcase for new and never-before-seen material, like diary entries from Bourdain’s first trip to France as a teenager and “It’s Cruel and Unforgiving Terrain,” a piece on the New York restaurant scene, as well asunpublished short fiction like “I Quit My Job Yesterday” and chapters from No New Messages, his unfinished novel. These newly discovered pieces all contribute to give the fullest picture of the man behind the books. The Anthony Bourdain Reader is a testament to the enduring and singular voice Bourdain crafted, with eclectic and curated chapters that encapsulate the unique brilliance of his restless mind. Edited by Bourdain’s longtime agent and friend Kimberly Witherspoon and with a foreword by Patrick Radden Keefe, this is an essential reader for any Bourdain fan as well as a vivid and moving recollection of the life and legacy ofone of our most distinctive writers.

這是一本充滿風味、適合「空中海盜」享用的料理書，靈感源自吉卜力經典名作《天空之城》！ 跟著《天空之城：官方料理書（Castle in the Sky: The Official Cookbook）》展開一場美味的冒險吧！書中收錄多道受到希達與巴魯在《天空之城》旅程啟發的豐盛料理，絕對能讓吉卜力粉絲大飽口福。 在尋找傳說中漂浮都市「拉普達」的旅途中，希達與巴魯靠著一道道美味料理補充體力。透過這本食譜，讀者可以重新打造電影中出現的經典料理──包括希達熬煮、讓空中海盜們紛紛求再來一碗的濃郁燉湯，以及受電影啟發的創意食譜，例如「以太結晶寒天糖」。 本書中的每道料理都有 逐步操作教學、實物照片，並附上額外的烹飪技巧分享。此外，書中還收錄大量電影劇照，並以輕快的方式重新講述《天空之城》的故事。 A hearty cookbook featuring dishes fit for an air pirate, inspired by the classic Studio Ghibli film Castle in the Sky. Embark on a culinary adventure with Castle in the Sky: The Official Cookbook!Featuring hearty recipes inspired by Sheeta and Pazu’s adventures in the classic film Castle in the Sky, this cookbook is sure to please fans of Studio Ghibli! Sheeta and Pazu keep up their strength by eating plenty of delicious food while on their quest to find the mythical flying city of Laputa. With this cookbook, readers can re-create the delicious dishes seen in the film, including the savory stew Sheeta makes that has the air pirates begging her for seconds, and recipes inspired by the movie, such as Etherium Crystal Agar Candy. Each recipe includes step-by-step instructions and photographs and is filled with additional cooking tips. The book also features numerous film stills and a delightful retelling of the story.