





內容簡介
讓生活更簡單、更美味!《Simply Jamie》是傑米.奧利佛最新的新食譜書,讓你在忙碌的生活中輕鬆享受美食!
本書包含五個精彩章節,涵蓋「工作日餐點」、「週末佳作」、「萬能烤盤」、「廚櫥寶藏」及「完美甜點」,旨在啟發你投入料理的樂趣。無論生活多忙碌,你都可以依賴這些食譜輕鬆融入日常生活,從15分鐘上桌的速食料理、免出門採購的廚櫥救星,到週末的佳作與聰明的剩菜創意,讓接下來的餐點變得輕鬆有趣。
章節介紹:
工作日餐點
簡單的晚餐、快速午餐、聰明的食材捷徑與爆發風味的料理,如罐裝甜椒義大利麵和輕鬆完成的「打碎漢堡」。
週末佳作
週末做好規劃,將剩菜變成一連串妙趣橫生的料理。比如大批量波隆那肉醬、萬用玉米麵包等,讓接下來幾天的餐點輕而易舉。
萬能烤盤
讓烤箱代勞,輕鬆組裝如烤蔬菜佐卡門貝爾奶酪火鍋或韓式辣醬雞肉麵烤盤餐等美味料理。
廚櫥寶藏
善用廚櫥裡的存糧,品味傑米的精省創意食譜——例如罐頭魚餅、辣椒醬奶油豆等。
完美甜點
用簡單的方式打造美味甜點,如五種風格的濃郁巧克力蛋糕和極致美味的罐裝水果冰沙。
這本書將幫助你快速烹調出高風味的料理。簡單、快捷,且味道絕不妥協!
MAKE YOUR LIFE SIMPLER AND MORE DELICIOUS
SIMPLY JAMIE IS THE NEW MUST-HAVE COOKBOOK THAT MAKES IT EASY TO FIT GOOD FOOD INTO BUSY LIVES
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In five knockout chapters, covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Simply Jamie exists to inspire you to get cooking.
Whatever your needs, you can trust that these recipes will slot right into your busy life, with total ease – from 15-minute-to-table dishes and no-time-to-shop cupboard rescues to weekend wins that create smart leftover ideas, making mealtimes a doddle in the days that follow.
Chapters include:
MIDWEEK MEALS
Think simple dinners, quick lunches, clever ingredient shortcuts and fast flavour bombs like Jarred Pepper Pasta and an effortless Smash Burger.
WEEKEND WINS
Meal planning, made easy! Get organised at the weekend, then transform the leftovers into ingenious dishes in the days that follow. Think Batch-It-Up Bolognese, Versatile Cornbread and more.
TRUSTY TRAYBAKES
Let the oven do the hard work with clever assembly meals like Roasted Veg with Camembert Fondue and Gochujang Chicken Noodle Traybake.
CUPBOARD LOVE
Big up the best of your store cupboard with Jamie’s thrifty recipes – Tin Raid Fishcakes, Harissa Butter Beans and beyond.
PERFECT PUDS
Hit the sweet spot with Jamie’s ultimate shortcuts to delicious desserts like Decadent Chocolate Cake 5 ways and Fabulous Tinned Fruit Granitas.
This book is here to help you get big-flavour food on the table in no time. It’s fast, it’s simple and there’s zero compromise on taste!
作者介紹
Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.
各界推薦
‘Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time’ Daily Telegraph
‘Jamie has a way of inspiring us with new takes on old classics. There wasn't a recipe we didn't want to make’ Independent
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