防詐3要訣：不聽信、不操作、掛斷電話 
Jamie Oliver: Let's Make Cookies
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全世界最受喜愛的主廚傑米‧奧利佛，為孩子打造的第一本料理書。
內容簡介
看見、說出、動手做、開心吃，寶貝的五感饗宴！
全世界最受喜愛的主廚傑米‧奧利佛，為孩子打造的第一本料理書。
本系列以小小廚師為中心，介紹簡單易做、又美味可口的入門食譜。
以適合幼兒的厚紙板書形式，搭配鮮明的色彩與簡易的單字，加上小手易掀開的機關：倒入麵粉、打開雞蛋……只要四個簡單步驟，你就能做出美味的餅乾。好吃好吃！
「Jamie 的小小美味圖書館」系列共四本，為全球的小小健康廚師準備了所有食材：
1.以「第一個單字」的方式呈現，包含適齡單字與可嘗試的食物
2.互動式厚紙板書，附有趣味掀頁機關
3.風格獨具、值得收藏的系列作品
4.健康又可親手實作的食譜
「對最挑剔、最專注於料理的嬰幼兒來說，這是最棒的組合……真是“起司級”的好選擇！」——《學校圖書館期刊》
作者介紹
Jamie Oliver
JAMIE OLIVER started cooking at his parents’ pub, The Cricketers, in Clavering, Essex, at the tender age of eight. After leaving school he began a career as a chef that took him to the celebrated River Café, where he was famously spotted by a television producer, and the Naked Chef was born. During his 25-year television and publishing career, Jamie has sold over 50 million books worldwide, and his TV series are watched by millions of people around the globe. Through his campaigns team, and working alongside youth movement BiteBack, Jamie is on a mission to inspire and enable more people to experience the joys and benefits of cooking and eating nutritious, sustainable and balanced meals. This desire to make food fairer for all sits at the heart of Jamie’s company-wide goal of creating a happier, healthier world through the joy of food.
Adrian Johnson
ADRIAN JOHNSON Over the years, British graphic artist / illustrator and art director Adrian Johnson has developed a unique and strongly identifiable body of work. His trademark economical, highly crafted, graphic work is constantly evolving, whilst always maintaining a healthy distance from current trends and passing fashions. His attention to detail, humour and a simple timeless sophistication mark him out as one of the leading image-makers currently practicing. In addition to his commercial output, Adrian Johnson has exhibited work in London, Paris, New York, Chicago, Los Angeles and Tokyo. He has also lectured at numerous universities and art colleges throughout Europe, and has been a guest speaker at several design conferences across the globe.
JAMIE OLIVER started cooking at his parents’ pub, The Cricketers, in Clavering, Essex, at the tender age of eight. After leaving school he began a career as a chef that took him to the celebrated River Café, where he was famously spotted by a television producer, and the Naked Chef was born. During his 25-year television and publishing career, Jamie has sold over 50 million books worldwide, and his TV series are watched by millions of people around the globe. Through his campaigns team, and working alongside youth movement BiteBack, Jamie is on a mission to inspire and enable more people to experience the joys and benefits of cooking and eating nutritious, sustainable and balanced meals. This desire to make food fairer for all sits at the heart of Jamie’s company-wide goal of creating a happier, healthier world through the joy of food.
Adrian Johnson
ADRIAN JOHNSON Over the years, British graphic artist / illustrator and art director Adrian Johnson has developed a unique and strongly identifiable body of work. His trademark economical, highly crafted, graphic work is constantly evolving, whilst always maintaining a healthy distance from current trends and passing fashions. His attention to detail, humour and a simple timeless sophistication mark him out as one of the leading image-makers currently practicing. In addition to his commercial output, Adrian Johnson has exhibited work in London, Paris, New York, Chicago, Los Angeles and Tokyo. He has also lectured at numerous universities and art colleges throughout Europe, and has been a guest speaker at several design conferences across the globe.
規格
誠品貨碼 / 2683044721001
ISBN13 / 9781917366670
ISBN10 /
EAN貨碼 / 9781917366670
頁數 / 14
裝訂 / B:兒童厚紙板書
語言 / 3:英文
尺寸 / 16.7 x 1.4 x 18.9 cm
級別 / N:無
材質 / 紙
提供維修 / 無
警告內容 / 無
適用年齡 / 2-5歲
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