防詐3要訣：不聽信、不操作、掛斷電話 
內容簡介
你願意為了再嚐一次哪一道料理付出任何代價？
「如同一杯溫暖的茶般撫慰人心……這是一個我願意一再回味的系列。」
> ——Mia P. Manansala，《Arsenic and Adobo》作家
每一段回憶，都有它的味道。京都有一家特別的餐廳，幫助人們找回那些味道……
歡迎來到 鴨川小館（Kamogawa Diner），這裡的每一餐，都是待解的記憶謎題。這家獨特的小館由父女搭檔經營，他們提供的不只是美味佳餚，更是「美食偵探」，藉由料理挖掘過去，將懷舊滋味端上餐桌。
顧客中，有一位曾聲名顯赫的鋼琴家，卻因自傷而毀掉了前途。她渴望再次品嚐與她唯一真愛共食的炒麵滋味。還有一位被悔恨陰影糾纏的男子，他記憶中愛人父母曾端上的煎餃，成了他追尋理解與或許寬恕的唯一線索。
鴨川小館不只是供應餐點——它重現被遺忘的食譜，幫助顧客重溫時光中消逝的回憶。每一道料理都是通往過去的門扉，不僅提供溫飽，更透過美食的奇蹟，帶來慰藉與再連結。
A beloved Japanese bestseller, Menu of Happiness is for fans of Before the Coffee Gets Cold and asks the question: What’s the one dish you’d do anything to taste just one more time?
“As warm and nourishing as a good cup of tea…a series I can see myself returning to again and again.”—Mia P. Manansala, award-winning author of Arsenic and Adobo
Every memory has a flavor. A very special restaurant in Kyoto helps find them . . .
Welcome to the Kamogawa Diner, where every meal is a mystery ready to be solved. This unique establishment is run by a father-daughter duo who offer more than just mouth-watering meals. They act as “food detectives,” delving into the past to produce nostalgia-infused dishes for their hungry clientele.
Among the patrons is a once-renowned pianist whose promising career was marred by a self-inflicted injury. She longs to taste the yakisoba shared with the only man she ever truly loved. The diner also welcomes a man haunted by shadows of regret. His mind is haunted by the memory of gyoza served by the parents of a lover he once jilted, as he seeks understanding and, perhaps, forgiveness.
The Kamogawa Diner doesn’t just serve food – it recreates forgotten recipes, helping its patrons to revisit memories lost to time. Each dish is a portal to the past, serving not just sustenance but solace and reconnection through the miracle of delicious food.
作者介紹
Hisashi Kashiwai was born in 1952 and was raised in Kyoto. He graduated from Osaka Dental University. After graduating, he returned to Kyoto and worked as a dentist. He has written extensively about his native city and has collaborated in TV programs and magazines.
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