內容簡介
內容簡介 Kinfolk No. 27《介紹巴黎》Kinfolk是來自美國波特蘭的生活雜誌，強調品味生活、追求生活簡單美好的事物。獨特的留白、隨意攝影風格獲得許多年輕族群的喜愛，自二零零八年兩位創辦人利用課餘完成的創刊號，就有非常好的口備。Kinfolk 27集為介紹巴黎的特輯，編輯團隊在二零一八年的春天造訪巴黎，透過Kinfolk的視角，來向讀者重新介紹世界最具代表性的城市之一。Kinfolk和法國百年藥妝品牌Officine Universelle Buly 1803的背後操刀者Ramdane Touhami，在瑪黑區度過了美好的一天，到了右岸拜訪設計企業家Emmanuel de Bayser最新的歇腳處，和許多道地巴黎人聊聊，他們如何將這座城市打造成世界最知名的城市之一。27集中還有和音樂家Benjamin Clementine、藝術家Monir Shahroudy Farmanfarmaian、時尚設計師Khalid Al Qasimi相關的內容，探討孤單、夜晚、真正的膽識等主題。Kinfolk is a slow lifestyle magazine that explores ways for readers to simplify their lives, cultivate community and spend more time with their friends and family. It is the place to discover new things to cook, make and do. The fall issue of Kinfolk explores one of life's simplest pleasures: sharing a meal. The act of eating together - whether at a well-appointed table or in the simple breaking of bread - is an essential element of a well-lived life. As MFK Fisher famously wrote, sharing a meal can be more intimate than sharing a bed. In this issue, we examine the role of food in forming and sustaining relationships, its place in art and political history, and its significance to the arbiters contemporary culture. We visit a breadmaker in her Brooklyn studio, test a curated selection of recipes by a celebrated chef, thumb the pages of Dali's surrealist cookbook and revisit MFK Fisher's seminal writing on the joy of simple meals.
