內容簡介
內容簡介 《Kinfolk》雜誌2017年秋季專刊第25期，探討生活中最簡單的樂趣：共食今年秋季，《Kinfolk》雜誌第25期將與讀者一同分享共食的樂趣。想像一下與三五好友一同在擺設完美的餐桌上，搭配一塊剛烤好香氣十足的麵包，吃著簡單的美食與感受共食的氛圍，這就是享受美好生活的最佳時刻。就如同知名美食作家M. F. K.費雪所寫的，分享食物比分享床舖更讓人親密。本期專題中，編輯群將帶領讀者一同審視食物在樹立與維繫人際關係的重要性。包括共食在藝術上的地位及對政治歷史的影響力，還有對當代文化的真正的意義。內容將透過探訪一間位於布魯克林的烘焙工作室，品嚐由名廚親手策劃的食譜，剖析超現實藝術大師達利的瘋狂食譜書，還有再訪及感受M. F. K.費雪作品中提及簡單佳餚的無限樂趣。 Issue Twenty-Five The fall issue of Kinfolk explores one of life's simplest pleasures: sharing a meal. The act of eating together--whether at a well-appointed table or in the simple breaking of bread--is an essential element of a well-lived life. As MFK Fisher famously wrote, sharing a meal can be more intimate than sharing a bed. In this issue, we examine the role of food in forming and sustaining relationships, its place in art and political history, and its significance to the arbiters contemporary culture. We visit a breadmaker in her Brooklyn studio, test a curated selection of recipes by a celebrated chef, thumb the pages of Dali's surrealist cookbook and revisit MFK Fisher's seminal writing on the joy of simple meals.
