防詐3要訣：不聽信、不操作、掛斷電話 
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內容簡介
'You could not write a more sophisticated book or pack more detail onto each page…it is rocket science impressive'
Huffington Post
In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows every day and bartenders – and consumers – are now beginning to re-examine gin as a quality base spirit for drinks both simple and complex.
Now, with more brands available than ever before, it is the time to set out what makes gin special, what its flavours are and how to get the most out of the brands you buy. With this book as your guide, discover:
– How gin is made
– What a botanical is and how they impact a gin's flavour
– What the difference between Dutch, London, Scottish, Spanish and American gins is
– How you drink them to maximise your pleasure
– Whether there is life beyond the gin & tonic (yes!)
The body of the book covers 120 gins which Dave has tested four ways – with tonic, with lemonade, in a negroni and in a martini – and then scored. In addition, each gin is categorised according to an ingenious flavour camp system, which highlights its core properties and allows you to understand how you can best drink it, and therefore enjoy it.
Huffington Post
In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows every day and bartenders – and consumers – are now beginning to re-examine gin as a quality base spirit for drinks both simple and complex.
Now, with more brands available than ever before, it is the time to set out what makes gin special, what its flavours are and how to get the most out of the brands you buy. With this book as your guide, discover:
– How gin is made
– What a botanical is and how they impact a gin's flavour
– What the difference between Dutch, London, Scottish, Spanish and American gins is
– How you drink them to maximise your pleasure
– Whether there is life beyond the gin & tonic (yes!)
The body of the book covers 120 gins which Dave has tested four ways – with tonic, with lemonade, in a negroni and in a martini – and then scored. In addition, each gin is categorised according to an ingenious flavour camp system, which highlights its core properties and allows you to understand how you can best drink it, and therefore enjoy it.
作者介紹
Dave Broom has written 13 books, including The World Atlas of Whisky, now in its second edition. He has won many awards, including two Glenfiddich prizes and, in 2013, he won the prestigious IWSC Communicator of the Year Award. In 2015, he won The Spirited Award for Best Cocktail & Spirits writer, and, in 2018, The Way of Whisky won an Andre Simon prize. In 2020 he was awarded Best Drinks Writer at the Fortnum & Mason awards. He has been a contributing editor to Whisky Magazine, scotchwhisky,com and Malt Advocate. In 2020 he started his own website thewhiskymanual.uk. He has made two films, 'Cuba In A Bottle' and 'The Amber Light'. The latter, an examination on whisky and Scottish culture, won Best Programme at the 2020 Fortnum & Mason awards. Over his three-plus decades in the field, Dave has built up a considerable international following with regular training/educational visits to Japan, France, Holland, Scandinavia, Germany, Africa and North America. He is actively involved in whisky education and also acts as a consultant to major distillers on tasting techniques as well as training professionals and the public. Dave has also worked with Suntory in developing a language of tasting that communicates Japanese concepts to English speaking audiences. Dave's previous books also include Whisky: The Manual, Gin: The Manual, Rum: The Manual and The Way of Whisky.
規格
誠品貨碼 / 2681926786001
ISBN13 / 9781784725839
ISBN10 / 1784725838
EAN貨碼 / 9781784725839
頁數 / 224
裝訂 / H:精裝
語言 / 3:英文
尺寸 / 21.4X15.2X2.4CM
級別 / N:無
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