內容簡介
內容簡介 匯集全球60大美食餐廳，深入介紹美食菜單中所延伸的飲食文化及餐廳空間規劃的意義讓誘人的味蕾擴大視野，感受未來飲食的改革與美好所謂的當代飲食文化早已超越那些時髦的酪梨餐和藜麥沙拉。本書匯集全球60大必造訪美食地點，分享最新潮流的咖啡館、餐廳和經營者如何重新改寫飲食文化的歷史。飲食文化早已歷經漫長的歷史，而這些新興的餐廳、酒吧和咖啡館皆帶著最新鮮的想法和巧妙的轉變，為烹飪帶來前所未有的體驗，將飲食文化帶入一個全新的世界。書中收集擁有最佳創意點子的各大餐廳，不論是單盤料理、傳統糕點、與漁產合作的超新鮮料理及位於隱山中的高級餐廳。從顧客踏入門口的那一刻，就能從內部跨越到品牌，感受獨一無二的難忘體驗。現在就邀請您一同鑽研這個全球美食的先鋒，感受新飲食文化的帶來感官的美妙洗禮。Contemporary food goes way beyond avocado and quinoa salads. Delicious Places presents the new wave of cafés, restaurants and entrepreneurs that are writing a fresh chapter on culinary culture.Food culture has come a long way. New restaurants, bars and cafés are born out of fresh ideas that, with a clever twist, lead to an unprecedented culinary experience that balances location and concept―and ultimately influences a new world of food.Delicious Places collects the examples that execute the business idea in the best possible way. Single-dish restaurants, traditional pasticcerias, fisherman cooperatives with the freshest produce or high-end restaurants in the mountains. They offer a unique experience that starts the moment you set foot in the door and spans from the interiors to the branding, and behind the scenes to the supply chains and sustainable procedures. Take a seat at the table and feast your senses one by one―the mind will follow.
