Eating | 誠品線上

內容簡介

內容簡介 In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen.Selected from the books How to Eat and Kitchen by Nigella LawsonVINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS.A series of short books by the world’s greatest writers on the experiences that make us humanFor the full list of books visit vintageminis.co.ukAlso in the Vintage Minis series:Drinking by John CheeverHome by Salman RushdieSummer by Laurie LeeLiberty by Virginia Woolf

Eating：，Inthisinspiring,wittyandeminentlysensiblebook,NigellaLawsonsetsoutamanifestoforhowtocook(andeat)goodfoodeverydaywithaminimumoffuss.Frombasicroastchick

書名 / Eating
簡介 / Eating：，Inthisinspiring,wittyandeminentlysensiblebook,NigellaLawsonsetsoutamanifestoforhowtocook(andeat)goodfoodeverydaywithaminimumoffuss.Frombasicroastchick
作者 / Nigella Lawson
出版社 / VINTAGE UK
誠品26碼 / 2681461973003
ISBN13 / 9781784872656
ISBN10 / 1784872652
EAN / 9781784872656
裝訂 / 平裝
頁數 / 144
語言 / 英文
級別 / 無
尺寸 / 17.8X11CM