The Calico Cat at the Chibineko Kitchen | 誠品線上

ちびねこ亭の思い出ごはん 黒猫と初恋サンドイッチ

內容簡介

內容簡介 請沿著東京灣的貝殼小徑，一直走到千日貓廚房（Chibineko Kitchen），在那裡，一份傳統日式餐點可以召喚任何你選擇的過去的親人，但只有在餐點還冒著熱氣的時候……—獻給喜歡《在咖啡冷掉之前》、《午夜圖書館》和吉卜力工作室電影（如《神隱少女》）的讀者。如果你能與你失去的人最後一次說話，你會告訴他們什麼？一個陽光明媚的早晨，千日貓廚房向奈緒（Nagi）敞開大門，這位年輕女性正面臨一個不可能的選擇：明知自己只剩下幾年的壽命，她是否應該嫁給她的男友？她渴望得到多年前去世的母親的建議，希望千日貓廚房傳說中的餐點能發揮它的魔力。正是這樣的承諾吸引了另外三個人來到這家餐廳：一個焦慮不安的男人，他在多年自我封閉後正在重建生活；一個孤獨的寡婦，她沒有意識到自己被朋友包圍著；以及一位劇院導演，他希望在一場悲劇事故後重振自己的事業。在千日貓廚房的廚師開（Kai）、曾體驗過餐廳奇蹟並在那裡工作的琴子（Kotoko），以及住店小貓小不點（Chibi）的陪伴下，每位客人都坐下來享用一份具有奇異個人意義的餐點，這份餐點有可能讓他們與已故的親人團聚——並提醒他們生命中最重要的是什麼。菜單Tofu no Misozuke： 味噌醃製豆腐Buta Bara no Kara-age： 炸五花肉Iwashi no Kabayaki-don： 醬燒沙丁魚蓋飯Shime no Kare： 剩餘火鍋製作的咖哩飯Follow the seashell path along Tokyo Bay until you get to the Chibineko Kitchen, where a traditional Japanese meal can summon anyone you choose from your past, but only for as long as it continues to steam . . . —for fans of Before the Coffee Gets Cold, The Midnight Library, and Studio Ghibli films like Spirited Away.If you could speak one last time to someone you’ve lost, what would you tell them?One sunny morning, the Chibineko Kitchen opens its doors to Nagi, a young woman facing an impossible choice: Should she marry her boyfriend, despite knowing she has only a few years left to live? Desperate for advice from her mother, who died years ago, she hopes that one of the Chibineko Kitchen’s fabled meals will work its magic.Such is the promise that attracts three others to the restaurant: an anxious man rebuilding his life after shutting himself away for years, a lonely widow unaware that she is surrounded by friends, and a theater director hoping to rekindle his career after a tragic accident. In the company of Kai, the Chibineko Kitchen’s chef; Kotoko, who has experienced the miracle of the restaurant and now works there; and Chibi, the resident kitten, each sits down to a meal of uncanny personal meaning that has the potential to reunite them with a departed loved one—and to remind them what matters most in life.MenuTofu no Misozuke: Miso-marinated tofuButa Bara no Kara-age: Fried pork bellyIwashi no Kabayaki-don: Soy-glazed sardines on riceShime no Kare: Curry using leftover hotpot

作者介紹

作者介紹 Yuta Takahashi is the award-winning author of the eight-book series Meals to Remember at the Chibineko Kitchen as well as several other popular series spanning historical and contemporary fiction. He was born in Chiba Prefecture, Japan, and now lives in Tokyo.

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最佳賣點

最佳賣點 : 高橋由太《小貓料亭營業中》英文版！請沿著東京灣的貝殼小徑，一直走到千日貓廚房（Chibineko Kitchen），在那裡，一份傳統日式餐點可以召喚任何你選擇的過去的親人，但只有在餐點還冒著熱氣的時候……—獻給喜歡《在咖啡冷掉之前》、《午夜圖書館》和吉卜力工作室電影（如《神隱少女》）的讀者。

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