Pocha: Simple Korean Food from the Streets of Seoul | 誠品線上

Pocha: Simple Korean Food from the Streets of Seoul

內容簡介

內容簡介 《Pocha》：回到街頭的滋味 Pocha，是「Pojangmacha」的簡稱，意指「有棚的馬車」，在韓國代表著一種充滿人情味的街邊小攤、帳棚酒館或市集攤販，提供平價、無拘無束的韓式安慰食物與小酌文化。在《Pocha》中，蘇．史考特（Su Scott）重返她成長的街頭，找回形塑她記憶的味道。從清晨到黃昏，80道美味又帶有童趣的食譜，帶領讀者穿梭首爾狹窄街巷與帆布棚市場，在橘黃鎢絲燈光下，塵埃與蒸氣交織成夢幻的街頭風景。這是一本獻給「吃宵夜」文化的料理書，韓國人將其發展得淋漓盡致。從玉米熱狗、炸雞、泡菜煎餅，到適合大口吸食的紫蘇油拌麵（或來一杯冰冷燒酒解膩），《Pocha》邀請你在家中重現韓國街頭飲食的心跳。 本書充滿來自首爾的鮮活場景攝影，是蘇對故鄉溫柔而熱烈的回歸記錄——一部電氣感十足、柔情洋溢的韓式料理書。Pocha; short for pojangmacha, which literally translates as ‘covered wagon’; pocha is a tented or tarpaulin-covered stall, bar or market vendor serving up cheap and unfussy Korean comfort food, snacks and drinks. In Pocha, Su Scott is going home to the streets where she grew up and the food that shaped her. From daybreak to sundown, 80 delicious and playful recipes take you on a journey through the narrow streets of Seoul and sheltered halls of tarpaulin-roofed markets where dust motes and steam glitter in the glow of orange tungsten lights. This is unfussy, easy, comforting food from a country that has perfected late night eating and drinking culture. From Corn Dogs and Fried Chicken to Kimchi Pancakes and Perilla Oil Noodles for slurping (and perhaps some ice-cold soju to wash it all down), Pocha invites you to bring the beating heart of Korea's food scene into your kitchen. Filled with vibrant location photography from Seoul that weaves a tale of Su's touching return to her home country, Pocha is an electric and tender cookbook.Pocha food is homely and rustic but skilfully crafted with simple cooking and convenience in mind, and almost always enjoyed with an alcoholic drink.Let this cookbook take you on a journey through the narrow streets of Seoul and sheltered halls of tarpaulin-roofed markets, with delicious and playful recipes such as:'Pocha is the Seoul I would like to preserve.'They are the very fabric of Seoul that fed the aspiring nation’s soul – enabling the country to flourish into the ultra-modern powerhouse it is now. For that, I hope, this somewhat fading tradition finds its way to continue its rich culture and legacy.

各界推薦

各界推薦 讀者評語探索蘇．史考特的世界是一種無比的喜悅，這本書令人著迷，也令人垂涎欲滴。ReviewWhat a joy it is to venture deeper into Su Scott’s world. This book is as fascinating as it is mouthwatering.

作者介紹

作者介紹 關於作者蘇．史考特（Su Scott）出生於韓國，現居倫敦，是一位專職食譜作者與美食作家。2019年，她以泡菜鍋食譜榮獲《Observer Food Monthly Awards》最佳讀者食譜獎項。此後開始全職寫作與開發食譜，並兼顧母職。2021年，她被《Waitrose Food》雜誌評為美食界新星，並發表一系列以童年記憶為靈感的家常菜食譜。她以簡約又有深度風味的料理風格受到編輯與讀者好評，其作品也常見於《Sainsbury’s》、《Olive》與《Waitrose Weekend》等英國知名美食刊物中。About the AuthorSu Scott is a Korean-born food writer living in London. In October 2019 she won the Best Reader’s Recipe category at the prestigious Observer Food Monthly Awards with her recipe for kimchi jjigae. Since winning the award, she’s pursued a freelance career as a food writer and recipe developer, in between being a mother. In January 2021, she was featured in Waitrose Food magazine as a rising star of the food world and contributed her family recipes under the title ‘Home Comfort’. Her domestic kitchen-friendly recipes based on food from her childhood have been well received by editors, food teams and readers for their purposefully simple approach and impactful flavour, and her recipes can also be found in many other food publications including Sainsbury’s magazine, Olive magazine and Waitrose Weekend newspaper.

商品規格

最佳賣點

最佳賣點 : 這是一本獻給「吃宵夜」文化的料理書，韓國人將其發展得淋漓盡致。從玉米熱狗、炸雞、泡菜煎餅，到適合大口吸食的紫蘇油拌麵（或來一杯冰冷燒酒解膩），《Pocha》邀請你在家中重現韓國街頭飲食的心跳。本書充滿來自首爾的鮮活場景攝影，是蘇對故鄉溫柔而熱烈的回歸記錄——一部電氣感十足、柔情洋溢的韓式料理書。

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