The New Cooking School Cookbook: Fundamentals | 誠品線上

The New Cooking School Cookbook: Fundamentals

內容簡介

內容簡介 Learn how to cook just about anything with this easy-to-follow cookbook for beginners--featuring 80 themed courses, 400 recipes, and 200+ kitchen hacks and skills for cooking at home! Go to cooking school in your own kitchen! In this cookbook for beginners and experienced cooks, America's Test Kitchen teaches you cooking basics, from poaching the perfect egg to making Italian pasta from scratch. Learn how to cook with: - 80+ focused courses, from Pizza and Fried Rice to Fish on the Grill - Insights on cooking techniques, key takeaways, and the food science of each course - Demonstrations of a wide range of skills, progressing from basic to more advanced - Easy-to-digest sections, so you can stop reading and start cooking! - Infographic pages that dive deeper into each recipe and their ingredients Why should you salt food at multiple stages during the cooking process? How is olive oil really produced, and why do mushrooms benefit from water when sauteing? Come learn all this and more with The New Cooking School--your ultimate guide to cooking basics and kitchen hacks for cooking at home.

作者介紹

作者介紹 America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

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