Larousse Cocktails: The Ultimate Expert Guide with More Than 200 Recipes
作者 | Larousse |
---|---|
出版社 | CONRAN OCTOPUS |
商品描述 | Larousse Cocktails: The Ultimate Expert Guide with More Than 200 Recipes:來自Larousse烹飪專家的雞尾酒全指南學習如何在家中製作精美的雞尾酒!本書收錄超過200種創 |
作者 | Larousse |
---|---|
出版社 | CONRAN OCTOPUS |
商品描述 | Larousse Cocktails: The Ultimate Expert Guide with More Than 200 Recipes:來自Larousse烹飪專家的雞尾酒全指南學習如何在家中製作精美的雞尾酒!本書收錄超過200種創 |
內容簡介 來自 Larousse 烹飪專家的雞尾酒全指南學習如何在家中製作精美的雞尾酒!本書收錄超過 200 種創意雞尾酒食譜,並詳細介紹調酒所需的設備,幫助您掌握調酒的基本技巧,成為一名專業的居家調酒師。本書涵蓋以蘭姆酒、琴酒、龍舌蘭、伏特加、香檳、干邑和威士忌等為基底的雞尾酒食譜,亦包括無酒精替代飲品,非常適合剛開始接觸調酒的愛好者以及追求創新飲品的專家。內容包括:蘭姆酒雞尾酒皮納可樂達 (Piña colada)柑橘風味蘭姆酒 (Citrus-infused rum)紅莓莫希托 (Red berries mojito)伏特加雞尾酒大都會 (Cosmopolitan)辣味芒果馬丁尼 (Spicy mango martini)莫斯科騾子 (Moscow mule)龍舌蘭與琴酒雞尾酒瑪格麗塔 (Margarita)帕洛瑪 (Paloma)內格羅尼 (Negroni)香檳雞尾酒米莫莎 (Mimosa)貝里尼 (Bellini)法式 75 (French 75)威士忌與干邑雞尾酒愛爾蘭咖啡 (Irish coffee)教父 (The Godfather)曼哈頓 (Manhattan)其他酒類雞尾酒杏仁酸酒 (Amaretto sour)京都清酒潘趣酒 (Kyoto sake punch)貝拉氣泡酒 (Bella spritz)無酒精雞尾酒特調冰茶 (Special iced tea)夏日之吻 (Summer kiss)桃子塔拉 (Peach tala)本書是一本內容豐富、實用的雞尾酒製作指南,無論是新手還是資深調酒愛好者,都能從中找到靈感並享受製作與品嚐雞尾酒的樂趣!Everything you need to know about cocktails from the cookery experts LarousseLearn how to make exquisite cocktails in the comfort of your own home. With more than 200 inventive recipes and a complete guide to cocktail-making equipment, this book will help you master all the basics of bartending.Featuring rum, gin, tequila, vodka, champagne, cognac and whiskey recipes, as well as non-alcoholic alternatives, this comprehensive guide is perfect for budding cocktail connoisseurs.CONTENTS INCLUDE:Rum CocktailsPiña colada; Citrus-infused rum; Red berries mojitoVodka CocktailsCosmopolitan; Spicy mango martini; Moscow muleTequila & Gin CocktailsMargarita; Paloma; NegroniChampagne CocktailsMimosa; Bellini; French 75Whisky & Cognac CocktailsIrish coffee; The Godfather; ManhattanCocktails Made with Other SpiritsAmaretto sour; Kyoto sake punch; Bella spritzAlcohol-free CocktailsSpecial iced tea; Summer kiss; Peach tala
作者介紹 Larousse 是法國首屈一指的烹飪品牌,自 1938 年起發行舉世聞名的經典烹飪百科全書《Larousse Gastronomique》。品牌特色:Larousse 與專業的烹飪知識密不可分,是值得信賴的美食權威,為多代廚師和烹飪愛好者提供專業建議。這個品牌不僅代表著卓越的烹飪指導,更象徵對美食文化的熱愛與傳承。Larousse Plc (Author)Larousse is the pre-eminent French cookery brand, publisher of the world-renowned classic Larousse Gastronomique since 1938. Larousse is synonymous with expert culinary advice that has been trusted by generations.
書名 / | Larousse Cocktails: The Ultimate Expert Guide with More Than 200 Recipes |
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作者 / | Larousse |
簡介 / | Larousse Cocktails: The Ultimate Expert Guide with More Than 200 Recipes:來自Larousse烹飪專家的雞尾酒全指南學習如何在家中製作精美的雞尾酒!本書收錄超過200種創 |
出版社 / | CONRAN OCTOPUS |
ISBN13 / | 9780600638537 |
ISBN10 / | |
EAN / | 9780600638537 |
誠品26碼 / | 2682815524001 |
頁數 / | 352 |
裝訂 / | H:精裝 |
語言 / | 3:英文 |
尺寸 / | 21.59 x 3.05 x 25.15 cm |
級別 / | N:無 |
提供維修 / | 無 |
最佳賣點 : 法國權威烹飪品牌 Larousse 出版的完整雞尾酒指南,收錄超過 200 種適合各種口味和場合的雞尾酒譜,從經典款到創新調配一應俱全