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內容簡介
Queer Eye sensation and passionate cook Antoni Porowski is taking the world by storm. With a disarmingly fresh approach to food, Antoni inspires both newbies and knowledgeable cooks to get back into the kitchen.
Antoni's gorgeous debut cookbook brings together his trademark inclusive and accessible attitude to food with one hundred of his all-time favourite recipes. With chapters including Weeknight Healthyish Meals, Apps and Snacks and Bakes, the book celebrates Antoni's love for fresh, casual and healthy cooking and the occasional indulgent feast.
Antoni gets dinner on the table fast with Chicken Milanese with Baby Tomato Salad, makes visual stunners such as Roasted Carrots with Carrot-Top Pesto, playfully reboots Hi-Lo Poutine from his French-Canadian heritage and dazzles with Salty Lemon Squares for dessert.
Stories behind every recipe give readers a peek inside Antoni's kitchen and life. With delicious recipes, beautiful photos and simple cooking techniques, Antoni in the Kitchen celebrates fast feel-good food, the therapeutic nature of cooking and the joy of sharing food with friends and loved ones.
As the food and wine expert of the 'Fab Five' style gurus on Netflix smash hit Queer Eye, Antoni burst onto our screens in 2018. A self-taught chef, Antoni's degree in psychology helped him hone his underlying philosophy that food should tell a story because the heart and stomach are interconnected. On release, the show had a 100% rating on review website Rotten Tomatoes. In 2018, the show won three Emmy Awards and was nominated for four People's Choice Awards.
Antoni's gorgeous debut cookbook brings together his trademark inclusive and accessible attitude to food with one hundred of his all-time favourite recipes. With chapters including Weeknight Healthyish Meals, Apps and Snacks and Bakes, the book celebrates Antoni's love for fresh, casual and healthy cooking and the occasional indulgent feast.
Antoni gets dinner on the table fast with Chicken Milanese with Baby Tomato Salad, makes visual stunners such as Roasted Carrots with Carrot-Top Pesto, playfully reboots Hi-Lo Poutine from his French-Canadian heritage and dazzles with Salty Lemon Squares for dessert.
Stories behind every recipe give readers a peek inside Antoni's kitchen and life. With delicious recipes, beautiful photos and simple cooking techniques, Antoni in the Kitchen celebrates fast feel-good food, the therapeutic nature of cooking and the joy of sharing food with friends and loved ones.
As the food and wine expert of the 'Fab Five' style gurus on Netflix smash hit Queer Eye, Antoni burst onto our screens in 2018. A self-taught chef, Antoni's degree in psychology helped him hone his underlying philosophy that food should tell a story because the heart and stomach are interconnected. On release, the show had a 100% rating on review website Rotten Tomatoes. In 2018, the show won three Emmy Awards and was nominated for four People's Choice Awards.
作者介紹
Antoni Porowski
Antoni Porowski (born March 14, 1984) is a Canadian television personality, actor, chef and model. He is known for his role as the food and wine expert on the Emmy award winning Netflix series Queer Eye.
Antoni Porowski (born March 14, 1984) is a Canadian television personality, actor, chef and model. He is known for his role as the food and wine expert on the Emmy award winning Netflix series Queer Eye.
規格
誠品貨碼 / 2681781942000
ISBN13 / 9781529010336
ISBN10 / 1529010330
EAN貨碼 / 9781529010336
頁數 / 272
注音版 / 否
裝訂 / H:精裝
語言 / 3:英文
尺寸 / 20.2X25.4X0CM
級別 / N:無
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